SKILLET CHICKEN PAELLA
Quick dinner, with a suggestion of traditional paella flavors. Source: Orlando Sentinel, 198? Or 1990 -something
Provided by Nadacook
Categories Low Cholesterol
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken, pat dry with paper towel. Cut into strips. In 10-12 inch skillet, cook chicken strips one half at a time for 2-3 minutes, or until no longer pink. Remove chicken from skillet.
- Add onion and garlic to skillet and cook until tender, but not brown. Remove skillet from heat.
- Add broth, uncooked rice, oregano, paprika, salt, pepper, and saffron or turmeric. Return skillet to heat, and bring to boiling. Reduce heat, cover, and simmer for 15 minutes.
- Add undrained tomatoes, pepper strips and frozen peas to skillet. Cover and simmer another 5 minutes, or until rice is tender. Stir in chicken and for another minute or two.
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Florijelahij Konjusha
[email protected]I love this recipe! The chicken is always tender and juicy, and the rice is flavorful and fluffy.
Hala Hala
[email protected]This is my go-to paella recipe. It's always a hit with my friends and family.
Bhojraj Pokhrel
[email protected]I was disappointed with this recipe. The paella was bland and the chicken was dry.
MD OBAIDUL HK
[email protected]This recipe is a keeper! The paella was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
SHAHEEN UDDIN
[email protected]I've never made paella before, so I was a bit hesitant to try this recipe. But I'm so glad I did! It was so easy to make and it turned out amazing.
DeejayMuto Alex
[email protected]This paella was easy to make and very delicious. I will definitely be making it again.
Shawn Ziwere
[email protected]I followed the recipe exactly, but my paella didn't turn out as good as I hoped. I think I might have used the wrong type of rice.
thedragonboysdragon_TVV
[email protected]This was the best paella I've ever had! The chicken was cooked to perfection, and the rice was fluffy and flavorful. The vegetables were also cooked perfectly.
Junaid Mojumdar
[email protected]I'm not a big fan of paella, but this recipe was pretty good. The chicken was tender and the rice was flavorful.
davey thomas
[email protected]This recipe is a great starting point for paella. I've made it a few times now, and I've always tweaked it to my liking. I usually add more vegetables and spices.
Mosa Sharif
[email protected]The chicken was a bit overcooked, but the rice was perfect.
Cherice Sylvester
[email protected]This paella was a bit too dry for my taste. I think I should have added more liquid.
Rumaisa Mazhar
[email protected]I love this recipe! The chicken is always tender and juicy, and the rice is flavorful and fluffy. I also love the addition of the bell peppers and peas.
FELIX STELLA
[email protected]This was my first time making paella, and it turned out great! I was surprised at how easy it was to make. The chicken and rice were cooked perfectly, and the flavors were delicious.
Arfan Siam
[email protected]I've made this paella several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish always turns out great.
Leaf Monke
[email protected]This paella was a hit with my family! The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were amazing, and the dish was easy to make. I will definitely be making this again.