SKILLET CHICKEN NACHOS
Looking for a dinner ready in 20 minutes? This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla chips and sprinkled with cheese and cilantro before serving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until no longer pink in center.
- Stir in taco seasoning mix, tomato sauce, bell pepper, beans, corn and 1 cup of the cheese. Reduce heat to medium; cook 3 to 5 minutes, stirring occasionally, until heated through and cheese is melted.
- Divide tortilla chips between 6 plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 cup cheese and the cilantro.
Nutrition Facts : Calories 520, Carbohydrate 38 g, Cholesterol 95 mg, Fat 4, Fiber 5 g, Protein 36 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 4 g, TransFat 0 g
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Najmul hasan Fahim
[email protected]These nachos are so good! I love the combination of flavors and textures. I will definitely be making them again.
Binu Daniel
[email protected]I've made these nachos several times now and they're always a hit. They're perfect for a party or a quick weeknight dinner. I highly recommend them!
Aftabkhan Aftabkan
[email protected]This recipe is a keeper! The nachos were so easy to make and they were absolutely delicious. I will definitely be making them again soon.
Shah Gaming
[email protected]These nachos are amazing! I will definitely be making them again and again.
backup
[email protected]I followed the recipe exactly, but my nachos didn't turn out as good as I hoped. The chicken was dry and the cheese wasn't melted evenly.
Ameer muaviya Ameer muaviya
[email protected]These nachos were a bit too spicy for my taste, but I still enjoyed them.
MOSAHROF MOSAHROF
[email protected]I love that this recipe is so versatile. I added some black beans, corn, and jalapenos to mine, and it was delicious!
KAVUMA SAMSON
[email protected]These nachos were easy to make and turned out great! I used ground beef instead of chicken, and it was just as delicious.
Mitch Allen
[email protected]I made these nachos for my family and they loved them! The chicken was tender and juicy, and the cheese was melted and gooey. We will definitely be making these again.
Birungi Jamilah
[email protected]These nachos are so good! I love the combination of flavors and textures.
Kurt James
[email protected]I've made these nachos several times now and they're always a hit. They're perfect for a party or a quick weeknight dinner.
Rajib Baidya
[email protected]This recipe is a keeper! The nachos were so easy to make and they were absolutely delicious.
Redbricks Atsrim
[email protected]These nachos were amazing! I will definitely be making them again.
MD Jakir Hossen
[email protected]I followed the recipe exactly, but my nachos didn't turn out as good as I hoped. The chicken was dry and the cheese wasn't melted evenly.
Mohamde Fahi
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them.
newnew22 newnew22
[email protected]I love how versatile this recipe is. I added some black beans and corn to mine, and it was delicious!
Shanitah Nangalama
[email protected]These nachos were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly.
Brian Pasio
[email protected]I made these nachos for dinner last night and they were delicious! The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
sark Ernest
[email protected]These nachos were a hit at my party! Everyone loved them.