SKILLET CHICKEN LASAGNA
What you'll do is just layer, layer, layer. Little bit of (store-bought!) marinara down in the bottom of a big cast-iron skillet (I used a 13-incher for this). Then goes a layer of the cooked, broken lasagna sheets. Then some shredded chicken. Then a few dollops with the herbed ricotta. Followed by shredded mozzarella, and then more sauce. Repeat about three more times. It doesn't have to be perfect, because a) life and b) you'll top it all with the remaining sauce and more shredded cheese.
Provided by Bev Weidner
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Cook the noodles, covered, until tender, about 4 to 5 minutes or according to package directions. Drain the noodles and toss with 1 tablespoon oil in a medium bowl.
- Combine the ricotta, parsley, lemon zest and a pinch of salt in a medium bowl.
- Spoon about 2/3 cup marinara in the bottom of a large 13-inch cast-iron skillet. In a single layer, arrange about a third of the cooked lasagna sheets over the sauce. Sprinkle about a third of the chicken over the noodles, followed by five to six dollops of the herbed ricotta mixture and about a third of the mozzarella. Repeat two more times for a total of three layers, or until everything is in the skillet.
- Bake uncovered for 30 minutes. Flip the oven to broil and bake until the cheese is browned and bubbly, about 5 minutes. (Don't walk away! It happens fast.)
- Let the lasagna rest about 10 minutes. Garnish with the Parmesan and parsley leaves.
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Vivian Erasmus Ada
[email protected]This skillet chicken lasagna was delicious! The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely make this again.
Ali Akbar Mughal
[email protected]This skillet chicken lasagna was a disaster. The chicken was dry and overcooked, and the cheese was not melted all the way through. The sauce was also bland and lacked flavor. I would not recommend this recipe.
rabar abdulwahed
[email protected]I'm not a fan of chicken, but I really enjoyed this skillet lasagna. The chicken was tender and flavorful, and the cheese was melted and gooey. The sauce was also very good. I would definitely make this again, even though I'm not a fan of chicken.
asma ali
[email protected]This skillet chicken lasagna was easy to make and turned out great! The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely make this again.
Dawood Riaz
[email protected]This skillet chicken lasagna was a little too bland for my taste. I added some extra Italian seasoning and garlic powder, and it was much better. The chicken was cooked perfectly, and the cheese was melted and gooey. Overall, it was a good recipe, bu
Ajaj Alam
[email protected]This skillet chicken lasagna was delicious! The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely make this again.
Surya Kafle
[email protected]This skillet chicken lasagna was a disaster. The chicken was dry and overcooked, and the cheese was not melted all the way through. The sauce was also bland and lacked flavor. I would not recommend this recipe.
Rosie Hemi
[email protected]I'm not a fan of chicken, but I really enjoyed this skillet lasagna. The chicken was tender and flavorful, and the cheese was melted and gooey. The sauce was also very good. I would definitely make this again, even though I'm not a fan of chicken.
Maryam Saddique
[email protected]This skillet chicken lasagna was easy to make and turned out great! The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely make this again.
Clinton Longrigg
[email protected]I was really excited to try this recipe, but I was disappointed. The chicken was dry and overcooked, and the cheese was not melted all the way through. The sauce was also bland and lacked flavor. I would not recommend this recipe.
Matthew Butler
[email protected]This skillet chicken lasagna was delicious! The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was flavorful and had just the right amount of spice. I would definitely recommend this recipe.
Christopher Harmon
[email protected]This recipe was a little too bland for my taste. I added some extra Italian seasoning and garlic powder, and it was much better. The chicken was cooked perfectly, and the cheese was melted and gooey. Overall, it was a good recipe, but it needed a lit
ST Tufazzol
[email protected]I'm not a big fan of lasagna, but this skillet version was really good. It was easy to make and didn't take too long. The chicken was flavorful and the cheese was melted and gooey. I would definitely make this again.
Colleen spivey
[email protected]This skillet chicken lasagna was a hit with my family! It was easy to make and so delicious. The chicken was tender and juicy, and the cheese was gooey and melted perfectly. I will definitely be making this again.