SKILLET CHICKEN FAJITAS

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Trust me! You will love this recipe for skillet chicken fajitas! Everyone who tries it, loves it. The marinade is so easy and uses equal parts of lime juice, soy sauce, and Worcestershire sauce. Adapted from the cookbook, All the Best Mexican Meals by Joie Warner, which is no longer in print. Top with your favorite condiments such as fresh lime, cilantro, sour cream, and cheese--I like to combine Monterey Jack and Cheddar.

Provided by NJS36

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h35m

Yield 6

Number Of Ingredients 14

⅓ cup fresh lime juice
⅓ cup soy sauce
⅓ cup Worcestershire sauce
3 tablespoons olive oil, divided
3 large cloves garlic, minced
1 tablespoon ground cumin
2 teaspoons chili powder
½ teaspoon red pepper flakes
2 pounds skinless, boneless chicken breasts, cut into strips
2 large green bell peppers, cut into 1/2-inch strips
1 large red bell pepper, cut into 1/2-inch strips
1 large onion, thinly sliced
salt and freshly ground black pepper to taste
6 (8 inch) flour tortillas, warmed

Steps:

  • Combine lime juice, soy sauce, Worcestershire, 1 tablespoon olive oil, garlic, cumin, chili powder, and red pepper flakes in a shallow glass or nonreactive dish just large enough to hold chicken in one layer or so it's covered in marinade. Whisk to combine. Add chicken and turn several times to coat; cover, and refrigerate for 1 to 3 hours.
  • Remove chicken from marinade, reserving at least 1/4 cup.
  • Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook chicken until no longer pink in the center and juices run clear, 7 to 10 minutes. Rinse the skillet and wipe dry with a paper towel.
  • Heat remaining olive oil in the skillet over medium-high heat. Add bell peppers and onion and cook, stirring frequently, until tender and lightly charred, about 5 minutes. Return chicken to the skillet, drizzle in 2 to 4 tablespoons of reserved marinade, and cook over high heat until marinade is heated thoroughly, at least 1 minute. Season with salt and pepper. Serve immediately with warmed flour tortillas.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 40.8 g, Cholesterol 86.1 mg, Fat 14.5 g, Fiber 4.2 g, Protein 38.1 g, SaturatedFat 2.9 g, Sodium 1274.2 mg, Sugar 5.6 g

Devinder Singh Devindersingh
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I'm not a big fan of chicken fajitas, but I tried this recipe and I was pleasantly surprised. The chicken was cooked perfectly and the vegetables were tender and flavorful. The fajita seasoning was also very tasty.


Fraser Norbert
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I love that this recipe is so healthy. The chicken fajitas are packed with vegetables, and the fajita seasoning is made with healthy ingredients.


Landon Camilla
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This recipe is a lifesaver! I'm always short on time during the week, but this recipe is so quick and easy to make. The chicken fajitas are also delicious.


Mdsopkul Sk
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I've tried many chicken fajita recipes, but this one is by far the best. The chicken is always juicy and tender, and the vegetables are cooked perfectly. The fajita seasoning is also very flavorful.


azharkhan
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These chicken fajitas were so good! The chicken was cooked perfectly and the vegetables were tender and flavorful. The fajita seasoning was also very tasty. I will definitely be making this recipe again.


Rebecca McCartney
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I'm always looking for new and easy recipes, and this one fits the bill. The chicken fajitas were delicious and I will definitely be making them again.


Devil Engels
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This recipe is a great way to get my kids to eat their vegetables. They love the chicken fajitas and the vegetables are hidden in the sauce.


Suzan Marvin
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I love that this recipe is so versatile. I can use different vegetables and different types of meat, and it always turns out great.


Helina Tilahun
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I've made this recipe several times and it's always a hit. The chicken fajitas are always tender and juicy, and the vegetables are cooked perfectly.


Ofa Kofe
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This recipe is a keeper! The chicken fajitas were so good that my family asked me to make them again the next night.


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I love this recipe! It's so easy to make and the chicken fajitas are always delicious.


Zain Choudhary
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Yum!


Tanya Roy
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These chicken fajitas were amazing! The chicken was cooked to perfection and the vegetables were tender and flavorful. The fajita seasoning was also very tasty. I will definitely be making this recipe again.


Ebrhim Ebrhim
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I made these chicken fajitas for dinner last night and they were a hit! The chicken was tender and juicy, and the vegetables were cooked perfectly. The fajita seasoning was also very flavorful. I will definitely be making this recipe again.


Kazala Mukeya
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These chicken fajitas were delicious! The chicken was cooked perfectly and the vegetables were tender and flavorful. The fajita seasoning was also very tasty. I would definitely recommend this recipe.


Princeton Hailey
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I tried this recipe last night and it was a success! The chicken was juicy and tender, and the vegetables were cooked perfectly. The fajita seasoning was also very flavorful. I will definitely be making this recipe again.


Luke Matheson
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The chicken fajitas were amazing! The chicken was cooked to perfection and the vegetables were tender and flavorful. The fajita seasoning was also very tasty. I will definitely be making this recipe again.


Faith Aribogha
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I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The chicken fajitas were also very delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Nats Bellah2
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These chicken fajitas were a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The fajita seasoning was also very flavorful. I will definitely be making this recipe again.