SKILLET CHICKEN CUTLETS WITH MUSHROOMS
Make and share this Skillet Chicken Cutlets With Mushrooms recipe from Food.com.
Provided by morgainegeiser
Categories Chicken
Time 21m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper.
- Drizzle with 2 tbsp lemon juice.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
- Add remaining 2 tbsp lemon juice, parsley and capers and cook for 2 more minutes.
- Garnish with lemon slices before serving.
Nutrition Facts : Calories 149.2, Fat 4.5, SaturatedFat 0.9, Cholesterol 72.6, Sodium 452, Carbohydrate 1.4, Fiber 0.3, Sugar 0.6, Protein 24.7
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Maman Baby
maman.b@hotmail.frI would not recommend this recipe to anyone.
Dipnarayan Yadav
y.d@hotmail.frI'm disappointed with this recipe. It was a waste of time and money.
Tolip Alam
a37@yahoo.comThis recipe is way too salty. I had to cut the amount of salt in half to make it edible.
Chisom Jacob
jchisom@hotmail.comI followed the recipe exactly, but my dish didn't turn out as good as the picture. I think I might have overcooked the chicken.
Genesis Becerra
genesis.becerra2@aol.comI'm not sure what I did wrong, but my chicken was dry and the mushrooms were tough.
Aditya Kharel
aditya-k35@hotmail.co.ukThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
MD onik Khan
mkhan@yahoo.comI'm going to try making this dish with different types of mushrooms next time. I think it would be great with shiitake or oyster mushrooms.
Davano Russell
davano.russell@hotmail.comThis recipe is a great way to get your kids to eat mushrooms.
Megan Sullivan
megan.sullivan26@aol.comI've made this dish several times and it's always perfect. The chicken is juicy and flavorful, and the mushrooms are tender and savory.
Sabbir Ahmeed
s-a59@gmail.comThis is one of my favorite chicken recipes. It's always a hit with my family and friends.
usama rasheed
usamar@hotmail.comI love that this recipe is so versatile. I can use different types of mushrooms, and I can also add other vegetables, such as zucchini or bell peppers.
Linda Davis
davis.l98@gmail.comThis dish is a great way to use up leftover chicken.
Safwaan Gray
s.gray@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
syedmusa alikazmi
s-a@yahoo.comI made this dish for a party and it was a hit! Everyone loved it.
Anie Gurung
g@yahoo.comThis recipe is easy to follow and the results are amazing. My kitchen smelled heavenly while it was cooking.
tasim arafat
arafat_tasim5@gmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was so moist and flavorful, and the mushrooms added a nice umami flavor.
Rajesh Raut
rajeshr93@hotmail.comI made this dish last night and it was delicious! My family loved it.
Christopher Welch
w.c100@gmail.comThis skillet chicken cutlets with mushrooms recipe is a keeper! The chicken was cooked to perfection, and the mushrooms were so flavorful.