SKILLET CHICKEN CORDON BLEU
A very fast recipe that has the taste of the "real" thing, without all the work!
Provided by Ruth A. Burbage
Categories World Cuisine Recipes European French
Yield 4
Number Of Ingredients 6
Steps:
- In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.
- In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.
- Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 7.2 g, Cholesterol 103 mg, Fat 14 g, Protein 35.1 g, SaturatedFat 6.3 g, Sodium 811.8 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts
You'll also love
onyegu magnus
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the sauce.
Jaheem Bailey
[email protected]This was a bit too salty for my taste, but otherwise it was very good.
Julie Fletcher
[email protected]I'm not a huge fan of chicken cordon bleu, but this recipe was actually pretty good. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Keya Payel
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, so there's less cleanup. And the sauce is made with just a few ingredients, so it's really easy to make.
Beatrice Asare
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the sauce is so flavorful. I highly recommend this recipe!
op ROHAN
[email protected]This was my first time making chicken cordon bleu and it turned out great! I followed the recipe exactly and it was delicious.
Sylvius MechanicalSketch
[email protected]I'm not a big fan of chicken cordon bleu, but this recipe was actually pretty good. The chicken was cooked perfectly and the sauce was flavorful.
Faheem Iqbal
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the sauce.
Young Brown
[email protected]The chicken was a little dry, but the sauce was amazing!
Percy Myrick
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good.
Maggie Phillips
[email protected]Delicious! My kids loved it.
Michel Kazan
[email protected]Easy to follow recipe. Turned out great!
Sk RASEL
[email protected]This is the best chicken cordon bleu I've ever had! The chicken was tender and juicy, and the ham and cheese filling was perfect. The Dijon mustard sauce was the perfect finishing touch. I will definitely be making this again and again.
Whit Miller
[email protected]I made this for dinner last night and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Amaan Bagi
[email protected]This skillet chicken cordon bleu was a hit with my family! The chicken was juicy and flavorful, and the ham and cheese filling was gooey and delicious. The Dijon mustard sauce added a nice tangy touch.