SKILLET CHICKEN BURRITOS
This is a go-to dish when I'm in a rush to make dinner. Preparing them in the skillet not only saves time, it gives the burritos a crispy outside and ooey-gooey inside. -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients. In a large bowl, combine the chicken, beans, corn, cheese, salt and 1/2 cup sour cream mixture. Spoon 1/2 cup chicken mixture on each tortilla. Fold sides and ends over filling and roll up. Spritz both sides with cooking spray., In a large nonstick skillet or griddle coated with cooking spray, cook burritos in batches over medium heat for 3-4 minutes on each side or until golden brown. Serve with remaining sour cream mixture and salsa if desired.
Nutrition Facts : Calories 349 calories, Fat 10 g fat (4 g saturated fat), Cholesterol 46 mg cholesterol, Sodium 770 mg sodium, Carbohydrate 40 g carbohydrate (6 g sugars, Fiber 5 g fiber), Protein 23 g protein. Diabetic Exchanges
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raja abrar
[email protected]These burritos were amazing! I loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Rebwar mohammed
[email protected]Overall, I thought the burritos were good. They were easy to make and tasted great. I would definitely make them again.
Ib Napo
[email protected]I would have liked more detailed instructions on how to make the burritos. The recipe was a bit confusing.
Ashadul Sarker
[email protected]These burritos were a bit too spicy for me, but my husband loved them. He said they were the best burritos he'd ever had.
Robi Alam
[email protected]I thought the burritos were a bit bland. I would have liked more seasoning in the chicken.
Cooper Rice
[email protected]The burritos were easy to make and tasted great! I would definitely make them again.
Sadiq Akbar
[email protected]I've made these burritos several times now, and they're always a hit. They're perfect for a quick and easy meal, and they're also great for meal prep. I like to make a big batch on the weekend and then eat them throughout the week.
Josh Garcia
[email protected]These burritos were delicious! The chicken was tender and flavorful, and the combination of spices was perfect. I loved the addition of the avocado and sour cream.
Baba Mustapha
[email protected]This was my first time making burritos, and they turned out perfectly! The instructions were clear and easy to follow, and the dish was ready in under an hour. I'll definitely be making this again.
Afnan Bebe
[email protected]My family loved this recipe! I added some extra veggies, like bell peppers and zucchini, and it turned out great. The chicken was juicy and flavorful, and the tortillas were crispy and soft at the same time.