SKILLET CHICKEN BULGOGI
This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.
Provided by daveparks4
Categories World Cuisine Recipes Asian Korean
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
- Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 11.6 g, Fiber 0.7 g, Protein 27.5 g, SaturatedFat 2.1 g, Sodium 1230 mg, Sugar 9.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
firekelly rzwmary9
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
iron_spaceotter_ 08
[email protected]I'm not a fan of spicy food, so I used less gochujang than the recipe called for. It was still delicious.
Monica Castro
[email protected]I added some extra vegetables to this recipe and it turned out great. It's a great way to get your veggies in.
Rahman Mazari
[email protected]This was my first time making chicken bulgogi and it was a success! The chicken was so tender and flavorful.
Ogechi Ugochukwu
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Kelly Hall
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dharma Hartman
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful.
FF G SPORTS
[email protected]This is my go-to recipe for chicken bulgogi. It's so easy to make and always comes out perfect.
Kaif Jutt
[email protected]I love how versatile this recipe is. I've used different cuts of chicken and vegetables, and it always turns out great.
Scott Hardy
[email protected]So easy and delicious! I've made this several times now and it's always a hit.
Pumpkin Mckinzy
[email protected]Great recipe! I made this for a party and it was a huge success. Everyone loved it.
usena Binabdou
[email protected]This was a hit with my family! The chicken was flavorful and the sauce was so good that we used it as a dipping sauce for the rice. Will definitely make this again.
Melone M
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. The chicken was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Niraj Re
[email protected]This chicken bulgogi was so easy to make and packed with flavor. I loved that I could use ingredients I already had on hand. Definitely a keeper!