SKILLET CHICKEN AND FARRO WITH CARAMELIZED LEEKS
This very savory skillet dinner features golden pieces of bone-in chicken nestled in a leek and farro pilaf. You might be surprised to see the leek greens used along with the whites. But, because the slices are sautéed until tender and then simmered with the farro, they turn soft and sweet, and contribute loads of deep onion flavor. (Added bonus: It's nice to use the whole vegetable.) A simple tomato relish garnishes the top, adding juicy freshness to this hearty one-pot meal.
Provided by Melissa Clark
Categories weekday, poultry, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Pat chicken dry with paper towels. Season all over with salt and pepper, and set aside while preparing the leeks.
- Trim roots from leeks, then cut away any wilted, yellowing or browned parts from the greens. Slice leeks in half lengthwise. Wash well under cold running water to remove any soil, then shake dry. Thinly slice the leeks (including the greens) into half-moons. You should have about 6 cups. Measure out about 2 tablespoons of sliced leek whites and set them aside for garnish.
- In a large skillet, heat 1 tablespoon oil over medium-high heat. When the oil thins and coats the bottom of the pan, add half the chicken and cook until browned on both sides, 4 to 6 minutes per side. Transfer the chicken to a plate and repeat with remaining chicken.
- Add remaining 1 tablespoon oil to the skillet and stir in the leeks and a pinch of salt. Sauté until tender and golden brown, 10 to 13 minutes. Add the garlic and cook until golden, 2 to 3 minutes. Stir in spices, thyme and tomato paste, and cook until tomato paste darkens and caramelizes, 2 to 3 minutes.
- Pour in chicken stock and bring to a simmer, scraping up the browned bits on the bottom of the pan. Stir in farro and 1 teaspoon salt. When the liquid comes to a simmer, reduce the heat to medium-low and nestle in the browned chicken, skin-side up; pour in any juices from the plate. Cover pan and let cook until the farro is tender and the chicken is cooked through, 25 to 30 minutes.
- Meanwhile, in a small bowl, toss together the reserved leek whites, chopped tomatoes and parsley. Season to taste with salt, pepper and an acid like lemon or lime juice or vinegar. The mixture should taste tangy and bright.
- Discard the thyme sprigs, and serve chicken and farro topped with some of the tomato mixture.
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kris wolfe
[email protected]This dish is easy to make and it's packed with flavor. I love the combination of chicken, farro, and caramelized leeks. It's a great meal for a busy weeknight.
Eslanny Gonzalez
[email protected]This dish is a keeper! The chicken is cooked perfectly and the farro is cooked to perfection. The caramelized leeks add a delicious sweetness. I will definitely be making this dish again.
valentina Ivayo
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, the farro was cooked perfectly, and the caramelized leeks added a delicious sweetness.
Usama shah
[email protected]This dish is fantastic! The chicken is cooked to perfection and the farro is cooked to perfection. The caramelized leeks add a delicious sweetness. I highly recommend this recipe!
Master Noty
[email protected]This recipe is a winner! The chicken is tender and juicy, the farro is cooked perfectly, and the caramelized leeks add a delicious sweetness. I'll definitely be making this dish again.
Agnes Dixon
[email protected]I love this recipe! The chicken is cooked to perfection and the farro is fluffy and flavorful. The caramelized leeks add a wonderful depth of flavor. This is a dish that I will definitely make again.
arsema arse
[email protected]This is a delicious and healthy recipe that's perfect for a weeknight meal. The chicken and farro are cooked in a flavorful broth and the caramelized leeks add a touch of sweetness. I highly recommend this recipe!
Mark Mantimo
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tender chicken and flavorful farro. The caramelized leeks added a touch of elegance to the dish.
Lawrence Bimpeh
[email protected]This recipe is easy to make and it's packed with flavor. I love the combination of chicken, farro, and caramelized leeks. It's a great meal for a busy weeknight.
Mike Symchuk
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked through but still moist, and the farro was fluffy and flavorful. The caramelized leeks were the perfect finishing touch.
17-LA20 USMAN
[email protected]This dish is absolutely delicious! The chicken is juicy and flavorful, while the farro is cooked to perfection. The caramelized leeks add a touch of sweetness and the rosemary adds a savory note. I highly recommend this recipe!
Akira Smoot
[email protected]I'm not a huge fan of farro but this recipe changed my mind! The farro was cooked perfectly and had a slightly nutty flavor that complemented the tender chicken and caramelized leeks.
Allan Cruz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. I love that it's a one-pot meal which makes for easy cleanup.
Belphegor Sleepy
[email protected]This dish is pure comfort food! The chicken and farro are cooked in a creamy, flavorful sauce that is perfect for a cold night. I served it with a side of roasted vegetables and it was a complete meal.
Noni Khan
[email protected]I love how versatile this recipe is! I made it with chicken breasts and farro and it turned out perfectly. I also tried it with shrimp and quinoa and it was equally delicious. The caramelized leeks and rosemary add a touch of sophistication to this s
Md Moti
[email protected]This is a great recipe for a weeknight meal that can be easily customized to your liking. I added some chopped sun-dried tomatoes and olives to my dish which gave it a Mediterranean flair. I also used low-sodium chicken broth and reduced the amount o
SWXR
[email protected]I made this dish last night and it was delicious! I used bone-in, skin-on chicken thighs which added extra flavor and richness to the dish. I also added a bit of white wine to the skillet before adding the chicken which helped to deglaze the pan and
Ugochukwu Odumegwu
[email protected]The recipe was easy to follow and only required minimal ingredients. I loved that I could use my skillet to cook the chicken and farro together which saved on dishes. The final product was flavorful and satisfying.
Turyamuhaki Brian
[email protected]This skillet chicken and farro dish was a hit with my family! The chicken was tender and juicy, while the farro was cooked perfectly with a slight chewiness. The combination of caramelized leeks and rosemary added a delicious depth of flavor.