SKILLET CHICKEN AND ARTICHOKES
We love this easy yet elegant dish with its subtle flavor. Serve with a rice pilaf for a quick and easy gourmet meal! You can also use turkey cutlets, fish fillets or seafood. For a special meal, make it with chicken and shrimp.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with herb seasoning. In a medium skillet, heat 3 tablespoons of the reserved marinade. Add chicken and brown 3-4 minutes on each side. , Drain all but 1 tablespoon of marinade in skillet. Push chicken to one side and stir in flour. Add the water, wine and bouillon. Stir until mixture boils and sauce is lightly thickened. Stir in the artichokes and mushrooms. Cover and simmer on very low heat 20 minutes or until the chicken is tender. Sprinkle with parsley. Serve on a bed of rice or noodles.
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Moses Nweke
[email protected]Overall, I thought this was a good recipe. The chicken was tender and the artichokes were flavorful. However, I would have liked the sauce to be a bit tangier.
team1717 rohan
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
dream starr
[email protected]I'm not a big fan of chicken, but I loved this dish. The artichokes and sun-dried tomatoes really made it special.
SLAYER GAMING
[email protected]I made this dish for my book club and everyone raved about it. They couldn't believe how easy it was to make.
Oluwatosin Esther
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded some cooked chicken and added it to the skillet.
Laurence Garisa
[email protected]I'm always looking for new chicken recipes and this one didn't disappoint. The chicken was moist and flavorful, and the artichokes added a nice touch.
Pradeepa Nilanti
[email protected]This dish is so easy to make and it's always delicious. I love that I can use frozen artichokes, which makes it even quicker to prepare.
Ben Sasu
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Mr Aflatoon
[email protected]This was a great recipe. I made it for a potluck and it was a hit. Everyone loved the combination of flavors.
Vuyokazi Mqikela
[email protected]Overall, I thought this was a good recipe. The chicken was tender and the artichokes were flavorful. However, I would have liked the sauce to be a bit thicker.
Bean Dipperson
[email protected]This dish was way too salty for me. I think I'll use less salt next time.
Rashmika Chaman
[email protected]I followed the recipe exactly and the chicken was dry. I think I should have cooked it for a shorter amount of time.
Lx Emon
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Kevaughn Samms
[email protected]I'm not a big fan of artichokes, but I loved this dish. The chicken was so tender and juicy, and the sauce was amazing.
MD SHADHIN SARKAR
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was cooked perfectly and the artichokes were tender and flavorful.
Dorothy Hetherington
[email protected]This dish is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Sattar Kaladi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
YossefŸã Ashraf
[email protected]This was a quick and easy weeknight meal. The chicken and artichokes cooked perfectly in the skillet, and the sauce was flavorful. I'll definitely be making this again.
Usama Khan444
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of chicken, artichokes, and sun-dried tomatoes is delicious.
Konami Tv
[email protected]This skillet chicken and artichokes recipe was a hit with my family! The chicken was tender and juicy, and the artichokes added a delicious flavor. I served it over rice, and it was a perfect meal.