SKILLET CATFISH
It only takes three ingredients to whip up this tasty dish! Combine salad dressing with relish for a quick tartar sauce if you're tight on time. -Kim Hardison, Maitland, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a shallow dish, combine cornbread mix and seafood seasoning. Add catfish, one fillet at a time, and turn to coat., In a lightly oiled large nonstick skillet, cook fillets in batches over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 344 calories, Fat 16g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
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Brandi Roddy
r_brandi56@hotmail.comThis recipe is a great way to cook catfish. The fish is cooked evenly and the lemon-butter sauce is flavorful and tangy. I served it with roasted vegetables and it was a delicious meal.
Techno Ganerz
g-t@hotmail.comI'm not usually a fan of catfish, but I tried this recipe and I was pleasantly surprised. The fish was cooked perfectly and the lemon-butter sauce was delicious. I would definitely make this again.
KINWA FF
fk@aol.comI made this recipe for my family and they all loved it! The catfish was crispy on the outside and flaky on the inside. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Hezron Mills
m.h22@gmail.comThis recipe is so easy to follow and the results are amazing! The catfish was cooked to perfection and the lemon-butter sauce was the perfect complement. I will definitely be making this again and again.
Muin Shanna
s.muin41@hotmail.co.ukI made this recipe for dinner last night and it was a hit! The catfish was cooked perfectly and the lemon-butter sauce was delicious. I will definitely be making this again.
Olivia Jikijela
j@hotmail.frThis recipe is a great way to cook catfish. The fish is cooked evenly and the lemon-butter sauce is flavorful and tangy. I served it with roasted vegetables and it was a delicious meal.
Me anamul Islam
ame78@hotmail.comI'm not usually a fan of catfish, but I tried this recipe and I was pleasantly surprised. The fish was cooked perfectly and the lemon-butter sauce was delicious. I would definitely make this again.
Boitumelo Boitytk
boitytk_boitumelo31@yahoo.comI made this recipe for my family and they all loved it! The catfish was crispy on the outside and flaky on the inside. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
fakhar Ahmad
ahmad@gmail.comThis recipe is so easy to follow and the results are amazing! The catfish was cooked to perfection and the lemon-butter sauce was the perfect complement. I will definitely be making this again and again.
Adeoye Esther
e@yahoo.comI made this recipe for dinner last night and it was a hit! The catfish was cooked perfectly and the lemon-butter sauce was delicious. I will definitely be making this again.
Hafiz Sohail
shafiz@hotmail.frThis recipe is a great way to cook catfish. The fish is cooked evenly and the lemon-butter sauce is flavorful and tangy. I served it with roasted vegetables and it was a delicious meal.
Capt. Spaulding
c-spaulding15@gmail.comI'm not a big fan of catfish, but I tried this recipe and I was pleasantly surprised. The fish was cooked perfectly and the lemon-butter sauce was delicious. I would definitely make this again.
Morgan Stinson
stinson-morgan66@gmail.comThis skillet catfish recipe is a keeper! The fish was cooked perfectly and the lemon-butter sauce was divine. I served it over rice and it was a delicious and satisfying meal.
Andy Mfalme
a.m@yahoo.comI made this for my family and they loved it! The catfish was flaky and flavorful, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
adeshina akinade
a@yahoo.comThis recipe is easy to follow and the results are amazing! The catfish was crispy and tender, and the lemon-butter sauce was perfect. I highly recommend this recipe to anyone who loves catfish.
dillon Smith
dillon-smith65@hotmail.frVery tasty! I used a tilapia fillet instead of catfish and it worked out just as well. The lemon-butter sauce was a bit too rich for my taste, so I added a squeeze of lemon juice to balance it out.
Carmen Lawrence
cl23@gmail.comI tried this recipe last night and it turned out great! The catfish was cooked evenly and the lemon-butter sauce was delicious. I added a bit of garlic and parsley to the sauce for extra flavor. I'll definitely be making this again.
Bella Snow
bellas@yahoo.comThis skillet catfish recipe is an absolute winner! The fish was cooked to perfection, with a crispy outer layer and a moist, flaky interior. The lemon-butter sauce was the perfect accompaniment, adding a tangy and flavorful touch. I served it with so