SKILLET CARAMELIZED PARSNIPS
Simple stove top recipe for caramelized parsnips. Found printed on the back of a package of parsnips from Trader Joe's.
Provided by COOKGIRl
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- After peeling the parsnips, cut them into sticks the size of your pinkie finger.
- Dry off any moisture with a paper towel or sacking cloth.
- Melt the butter in a skillet over medium heat then add the parsnips, tossing to coat.
- Sprinkle the parsnips with the nutmeg.
- Cover the skillet tightly with a lid and cook the parsnips over medium heat for approximately 10 minutes or until the parsnips reach a golden brown color. All stoves are different so if it looks like the parsnips may be cooking too quickly, lower the heat.
- Add the water, place the lid back on the skillet and steam until the water has evaporated and the parsnips are golden, tender and caramelized.
- Season to taste with salt and pepper.
- Serve immediately.
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Noti Dilshan
d-noti@gmail.comThese parsnips are a great way to add some variety to your vegetable side dishes.
Don Aze
aze13@yahoo.comI love the combination of sweet and savory in this recipe. The parsnips are perfectly caramelized.
Muskan Xettre
muskan10@yahoo.comThese parsnips are so flavorful and delicious. I can't wait to make them again.
Neha Khan
n_k45@hotmail.comI've tried other recipes for caramelized parsnips before, but this one is by far the best.
Sardar Wajahat
w_s@yahoo.comThis recipe is easy to follow and the parsnips turned out great. I will definitely be making them again.
Stella Manuel
manuel-s@yahoo.comI made these parsnips for a potluck and they were a huge hit. Everyone loved them.
Sirri Marion
marion_s@gmail.comThese parsnips are the perfect side dish for a holiday meal. They're elegant and delicious.
Ragav
ragav41@aol.comI'm so glad I found this recipe. It's a great way to get my kids to eat parsnips.
Kaluba Kapacha
k-kapacha65@yahoo.comThis recipe is a great way to use up leftover parsnips. I always have a few parsnips in my fridge and I'm always looking for new ways to use them.
Jared Davies
jared25@gmail.comI love the way the parsnips caramelize in this recipe. They're so sweet and flavorful.
Mykl Teton
teton64@hotmail.comThese parsnips are so good! I've made them several times and they're always a hit.
Sardar Jattak
sardarj2@hotmail.comI followed the recipe exactly and the parsnips turned out perfectly. They were crispy on the outside and tender on the inside.
Taliban Wanted
wtaliban@yahoo.comThis is a great recipe for a quick and easy side dish. The parsnips were done in less than 30 minutes and they were so flavorful.
Dambar Rai
dambar.rai80@gmail.comI'm not usually a fan of parsnips, but this recipe changed my mind. The caramelized parsnips were delicious and I couldn't stop eating them.
Juman Fakir
juman@yahoo.comThese parsnips were a hit! They had a lovely caramelized flavor and were perfectly tender. I served them with a simple roasted chicken and they were the perfect side dish.