SKILLET-CARAMELIZED CORN AND RED PEPPER SALAD
Steps:
- Heat a large heavy skillet, preferably cast iron, over medium-high heat. Place corn in a bowl and add about 1 tablespoon of the oil. Toss well, tip into hot skillet and toss, stirring occasionally, until kernels are lightly charred. Return corn to the bowl and set aside. Add red bell peppers to skillet over high heat and cook, stirring, 5 minutes or until lightly charred. Add to corn and toss with remaining olive oil, red onion, scallions, olives, 1/2 teaspoon salt, 1/2 teaspoon pepper, the oregano and the parsley.
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Roxin Achkazai
[email protected]I would definitely recommend this salad to others. It's a great way to use up leftover corn on the cob and it's also a nice change from my usual salads.
Jose Salazar
[email protected]This salad was a great way to get my kids to eat their vegetables. They loved the caramelized corn and the red peppers.
ally miscalin
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler salad.
Joseph alwayi
[email protected]I thought this salad was just okay. I wasn't a big fan of the caramelized corn.
Nafee Kobir
[email protected]This salad was a great way to use up leftover corn on the cob. It was also a nice change from my usual salads.
gator Francis
[email protected]This salad was easy to make and very tasty. I would definitely recommend it to others.
Vance Mcdavis
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
birtukan Zemene
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it without the caramelized corn.
Mark Smith
[email protected]Loved the combination of flavors in this salad! The caramelized corn added a nice sweetness and the red peppers gave it a nice kick. The goat cheese and basil were also great additions.
NeRak bk
[email protected]Easy and delicious! I made this salad for a potluck and it was a big hit. The caramelized corn was a unique and tasty addition.
Syed Mohammad
[email protected]This salad was a refreshing change from my usual summer salads. The caramelized corn added a nice touch of sweetness and the red peppers gave it a nice crunch. I also liked the addition of goat cheese and basil, which added a bit of tanginess and cre
joel asante
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor combination and the ease of preparation. The caramelized corn added a nice crunch and the red peppers gave it a pop of color. Definitely a keeper!
Nini Kharabadze
[email protected]This recipe was absolutely delicious! The caramelized corn and red peppers were the perfect combination of sweet and savory, and the goat cheese and basil added a nice touch of creaminess and freshness. I will definitely be making this again!