SKILLET BROWNIES

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Skillet Brownies image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 5 servings

Number Of Ingredients 11

1/4 pound (1 stick) unsalted butter
4 ounces plus 1/2 cup Hershey's semi-sweet chocolate chips, divided
1 1/2 ounces unsweetened chocolate
2 extra large eggs
2 teaspoons instant coffee granules, such as Nescafe
1 1/2 teaspoons pure vanilla extract
1/2 cup plus 1 tablespoon sugar
1/4 cup plus 1 tablespoon all-purpose flour, divided
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 pint vanilla ice cream

Steps:

  • Preheat the oven to 350 degrees. Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don't over bake! Serve warm with a scoop of ice cream on top.

Maria Hernandez
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Loved these brownies! The fudgy texture and rich chocolate flavor were perfect. Will definitely make them again.


metu lotanna
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These skillet brownies were a disappointment. They were dry and crumbly and lacked any chocolate flavor.


Praiseworth “KIDDORH” Makhanya
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These brownies were delicious and easy to make. I added a scoop of vanilla ice cream on top and it was perfect.


houston deejay
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Absolutely loved the crispy edges and gooey center of these skillet brownies. Definitely making them again!


Angeloflite 1
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Not impressed with these brownies. They were bland and lacked any depth of flavor.


Sany Ahmed
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These skillet brownies were a fun and easy dessert to make with my kids. They loved helping me mix the batter and pour it into the skillet.


Akmal Sajjad
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Followed the recipe exactly but my brownies turned out too dense. I think I might have overmixed the batter.


Dilan Madusanka
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These skillet brownies were a hit at my party. Everyone loved the gooey texture and rich chocolate taste.


Nabeel Lali
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Not a fan of these brownies, they were too dry and lacked chocolate flavor.


Bra Brown
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I was skeptical about making brownies in a skillet but the results were amazing. The crispy edges and gooey center were divine.


Jonathan Polanco
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Loved the simplicity of this recipe, just a few pantry staples and I had delicious brownies ready.


Sudip Mishra
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These skillet brownies were mind-blowing, the fudgy texture and rich chocolate flavor were perfect. My family devoured them in minutes.