SKILLET BREAKFAST HASH RECIPE BY TASTY
Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup
Provided by Shreya Shetty
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (175˚C).
- In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
- In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
- Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
- Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
- In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
- Pour egg mixture over hash browns and spread evenly.
- Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
- Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that's optional.)
- Enjoy!
Nutrition Facts : Calories 811 calories, Carbohydrate 35 grams, Fat 60 grams, Fiber 3 grams, Protein 34 grams, Sugar 1 gram
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Nghishiko Victoria
[email protected]This recipe is a keeper! It's a great way to use up leftover vegetables and it's a delicious and healthy breakfast.
Radiya Akter
[email protected]I'm not a morning person, but this skillet breakfast hash makes getting out of bed worth it. It's so delicious and filling.
Shiva Walmiki
[email protected]This skillet breakfast hash is the perfect way to start the day. It's hearty, delicious, and easy to make. I love that I can customize it to my liking.
Md nurul amin Hasan
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with different types of potatoes, veggies, and cheeses. It's always delicious.
Waqas kahloon
[email protected]This is my go-to recipe for breakfast hash. It's so easy to make and it's always a hit with my family and friends. I love the combination of potatoes, veggies, and eggs. It's a great way to get a healthy and delicious breakfast.
Puskar Dimal
[email protected]This skillet breakfast hash is a great way to start the day! It's packed with protein and veggies, and it's super easy to make. I love that I can customize it to my liking. I usually add some extra veggies, like spinach or kale, and I sometimes use d
Jay Holds
[email protected]I'm not a huge fan of breakfast potatoes, but this recipe changed my mind! The potatoes were crispy and flavorful, and the veggies were perfectly cooked. I especially loved the addition of the avocado salsa. It added a nice touch of freshness and bri
Bogdan Adrian
[email protected]This skillet breakfast hash is so easy to make and it's absolutely delicious! I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge. I've made this hash several times and it's always a hit.
Mustafa Mohammed
[email protected]I made this hash for a weekend brunch and it was a huge success! Everyone loved the combination of flavors and textures. The potatoes were perfectly crispy, the veggies were tender and juicy, and the eggs were cooked to perfection. I would definitely
Official Princemaktoumfazza4
[email protected]This skillet breakfast hash was a hit with my family! The potatoes were crispy and golden brown, the veggies were tender and flavorful, and the eggs were cooked perfectly. I especially loved the addition of the avocado salsa, which added a bright and