SKILLET BREADS
After being "baked" in a skillet, this bread can be split for a sandwich, tossed in a salad, or skewered for dessert. Make a double batch if you plan on sampling all of the above. The dry ingredients can be combined at home.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h
Yield Makes 9
Number Of Ingredients 5
Steps:
- Combine flour, yeast, and 1 tablespoon salt in a bowl. Gradually pour in oil, then water, and mix until dough comes together.
- Knead dough on a lightly floured surface until smooth and elastic, about 5 minutes. Shape dough into a ball, and transfer to a lightly oiled bowl. Let stand, covered with a towel, in a warm place until doubled in volume, about 1 hour.
- Roll out dough to a 6-by-12-inch rectangle (about 1/4 inch thick) on a lightly floured surface. Cut dough into nine 2-by-4-inch rectangles. Transfer to a floured surface. Let stand, covered with a kitchen towel, in a warm place until doubled in volume, about 1 hour.
- Heat a cast-iron skillet set over a campfire or on a medium-high grill. Working in batches, cook rolls until puffed and undersides are browned, about 5 minutes. Flip, and cook until undersides are browned, about 5 minutes more.
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Rhodah Andayi
[email protected]I've had skillet breads before, but I'm not sure if I liked them.
nonso nnam
[email protected]I'm not a big fan of skillet breads, but I'm willing to give these a try.
gk Khan
[email protected]I'm not sure how these skillet breads will turn out, but I'm excited to try them.
Arno Grey
[email protected]I've never made skillet breads before, but these look easy enough to try.
Jerome Links
[email protected]I'm going to make these skillet breads for my next dinner party.
Ali Niz
[email protected]These skillet breads look delicious!
Masid Khan
[email protected]I can't wait to try these skillet breads!
Harry Styles wife
[email protected]These skillet breads are the perfect side dish for any meal.
Jeff Barker
[email protected]I made these skillet breads for breakfast this morning and they were a hit with my family.
Matthew Galindo
[email protected]These skillet breads are so quick and easy to make, they're perfect for a weeknight meal.
Bbosa Ibrahim
[email protected]I love the versatility of these skillet breads. You can add any herbs, spices, or cheese you like to the batter.
Midget Man 946
[email protected]These skillet breads are a great addition to any meal. I especially love serving them with soup or stew.
Annalicia Martinez
[email protected]I've tried a lot of different skillet bread recipes, but this one is by far the best. The bread is light and fluffy, with a perfect golden crust.
Francisco Ramos
[email protected]These skillet breads are so easy to make and they taste delicious! I love that I can make them in my cast iron skillet, which gives them a nice crispy crust.