SKILLET BREAD
Make and share this Skillet Bread recipe from Food.com.
Provided by Boomette
Categories < 60 Mins
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the water, yeast and sugar. Let stand for 5 minutes.
- In another bowl, combine the flour and salt. Add the yeast mixture and stir with fork until a soft dough forms. Add a little flour if necessary.
- Knead for 1 minute in the bowl while adding flour to prevent sticking.
- Cover with a clean cloth. Let the dough rise for about 30 minutes in a warm place, away from drafts (in the microwave oven, for example).
- On a floured surface, roll out the dough in two 20 cm (8 in) in diameter discs.
- In a cast iron skillet, heat half the butter and cook one bread over medium heat for about 3 minutes on each side. Repeat with the remaining butter and bread. Cut into wedges and serve hot.
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Sideshow Hunter
[email protected]This skillet bread is a game-changer! I used to be intimidated by making bread, but this recipe is so simple and straightforward. The bread is always delicious, and it's perfect for any occasion.
Martinv Smartin
[email protected]Not my favorite.
Luyanda Mazibuko
[email protected]This skillet bread is the best! It's so easy to make, and it always turns out perfect. I love the way it soaks up all the juices from my favorite stews and soups.
Redzad Bakalovic
[email protected]I was disappointed with this recipe. The bread was dense and gummy.
Bodlad Royal
[email protected]This recipe is a winner! The bread is light and fluffy, with a crispy crust. I've made it several times, and it's always a hit with my friends and family.
Eric Moralez
[email protected]Bleh.
Miya Mojalefa
[email protected]This skillet bread is a lifesaver! I'm always short on time, and this bread is so quick and easy to make. It's also delicious, and my family loves it.
Umar Saab
[email protected]Not worth the effort.
Shaon Sheikh
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect! I'm definitely going to be making this again.
Melissa Simon
[email protected]Meh.
Omarr Blango
[email protected]This skillet bread is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheddar cheese to mine, and it was amazing!
priyata saha
[email protected]Delicious and easy to make! I'll definitely be making this again.
Laurence Garisa
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Jazzlynn Partridge
[email protected]Not bad, but not great either.
Rashid Maseh
[email protected]This is my go-to recipe for homemade bread. It's quick and easy to make, and the results are always amazing. I love the slightly crispy crust and the fluffy interior.
Sooadl Khoso
[email protected]The bread was a little too dense for my liking.
Louis Carline
[email protected]I've made this skillet bread countless times, and it's always a hit with my family and friends. It's so versatile, too - I've added everything from cheese and herbs to fruit and nuts.
Jackeline Roman
[email protected]Easy to follow, and the resulting bread was delicious!
MD Habibur Habibur
[email protected]Fantastic recipe! The bread turned out perfectly golden and fluffy, with a slightly crispy crust. I added some dried rosemary and garlic powder for extra flavor.