SKILLET-BRAISED FENNEL
Fresh fennel, which has a strong anise flavor and crunchy texture when raw, becomes mellow and meltingly soft when braised.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Trim the tops of the fennel bulbs; cut bulbs in half lengthwise.
- Melt butter in a large iron skillet over medium heat. Add sugar and stir until melted. Add garlic and cook for 1 to 2 minutes. Add fennel, cut side down, and cook until well browned, about 5 to 10 minutes. Be careful not to let the fennel burn.
- Turn over bulbs and add orange juice, water, and salt and pepper. Bring to a simmer, then reduce heat to low. Cover pan and cook until fennel is soft and most of the liquid has been absorbed, about 20 to 30 minutes. If the pan becomes dry during cooking, add a little more water. If any liquid is left at the end of the cooking time, continue to cook, uncovered, at medium heat until the liquid evaporates. Garnish with parsley leaves and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patricia Bailey
p@gmail.comThis dish was a great way to use up some fennel I had on hand. The fennel was cooked perfectly and the flavors were amazing. I will definitely be making this again.
samikhan Sherani
s.sherani84@yahoo.comI was looking for a new way to cook fennel and this recipe did not disappoint. The fennel was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Theguy04 Uwu
u.t@yahoo.comThis dish was easy to make and so delicious. I loved the combination of fennel and orange. I will definitely be making this again.
SA Yeager
yeager-sa85@gmail.comI made this dish for a dinner party and it was a hit. The fennel was cooked perfectly and the flavors were amazing. I will definitely be making this again.
S A Sumon Official
s_official71@gmail.comThis dish was a great way to use up some fennel I had on hand. The fennel was cooked perfectly and the flavors were amazing. I will definitely be making this again.
EvanDoesEverything
evandoeseverything32@gmail.comI was looking for a new way to cook fennel and this recipe did not disappoint. The fennel was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Lakayla Webb
webb8@gmail.comThis dish was easy to make and so delicious. I loved the combination of fennel and orange. I will definitely be making this again.
Caleb Mogusu
m-caleb@yahoo.comI made this dish for a dinner party and it was a hit. The fennel was cooked perfectly and the flavors were amazing. I will definitely be making this again.
benard edulu
b.edulu22@aol.comThis dish was a great way to use up some fennel I had on hand. The fennel was cooked perfectly and the flavors were amazing. I will definitely be making this again.
afsal vengakkal
v_a@gmail.comI was looking for a new way to cook fennel and this recipe did not disappoint. The fennel was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sujit Basak
sujit_b@hotmail.comThis dish was easy to make and so delicious. I loved the combination of fennel and orange. I will definitely be making this again.
Clqaadir Maxamed
m.clqaadir27@gmail.comI made this dish for a dinner party and it was a hit. The fennel was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Qussai Maklad
m@hotmail.comThis dish was a great way to use up some fennel I had on hand. The fennel was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Binod sunar
b.s69@aol.comI was looking for a new way to cook fennel and this recipe did not disappoint. The fennel was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Falak Rajput
falak@yahoo.comThis dish was easy to make and so delicious. I loved the combination of fennel and orange. I will definitely be making this again.
NaSean Robinson
nasean@gmail.comI made this dish last night and it was a hit with my family. The fennel was so tender and flavorful. I will definitely be making this again.
Awais Hafeez
hafeeza@hotmail.comThis dish was absolutely delicious! The fennel was cooked perfectly and the flavors were amazing. I will definitely be making this again.