SKILLET BOW TIE LASAGNA
This quick recipe from my Best of Country Cooking Cookbook collection tastes like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family.
Provided by Sweet Diva MJ
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
- Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well.
- Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.
- Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture.
- Cover and cook for 5 minutes.
- Yield: 4 servings.
Nutrition Facts : Calories 467.5, Fat 22.1, SaturatedFat 8.8, Cholesterol 109.7, Sodium 1259.5, Carbohydrate 33.1, Fiber 4.4, Sugar 10.3, Protein 34.7
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mishmedley tv
[email protected]I'll pass.
Shahg Muzammil
[email protected]This recipe is a keeper!
Liton Mia
[email protected]Yum!
Sidhu Jutt
[email protected]Meh.
Jeannette Fleming
[email protected]?????
Nasira Rani
[email protected]Didn't turn out as expected.
Chinedu Kelvin
[email protected]I'll be making this again!
Frank Waguma
[email protected]Not bad, but I've had better.
Koser Allah-rakha
[email protected]Easy and delicious!
Gbenga Obey-Fabiyi
[email protected]This was a great recipe! I made it for my family and they loved it. It's definitely a keeper.
Marius Nita
[email protected]This dish was a little too rich for my taste. I would have preferred a lighter sauce.
Bana Eva Bolivar
[email protected]I'm not a big fan of lasagna, but this recipe was surprisingly good. The sauce was flavorful and the pasta was cooked perfectly.
Glishy Mbosowo
[email protected]This was a quick and easy meal to make on a weeknight. The flavor was good, but I would have liked it to be a little cheesier.
Amna Arfaeen
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was too runny. I won't be making this again.
Amy Salinas
[email protected]This dish was a little bland for my taste. I added some extra garlic and Italian seasoning to the sauce, and it was much better.
Emmilee Childress
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is flavorful and the pasta is cooked perfectly. I like to top it with extra Parmesan cheese and fresh basil.
christopher surdel
[email protected]This was an easy and delicious recipe! I used whole wheat bow tie pasta and added some chopped spinach to the ricotta filling. It was a hit with my family!