SKILLET BLUEBERRY SLUMP
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We've been enjoying slump desserts for 60 years. -Eleanore Ebeling, Brewster, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. ovenproof skillet, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 9-11 minutes or until slightly thickened, stirring occasionally., Meanwhile, in a small bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Drop batter in 6 portions on top of the simmering blueberry mixture. Transfer to oven. Bake, uncovered, 17-20 minutes or until dumplings are golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 239 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 355mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
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medplays
[email protected]This blueberry slump was a great way to use up some fresh blueberries. The recipe was easy to follow and the slump turned out delicious. The blueberries were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this
Sita Magar
[email protected]I made this blueberry slump for a potluck and it was a huge success! Everyone loved it. The blueberries were so juicy and the topping was perfectly crispy. I will definitely be making this again.
md.xakirul islam
[email protected]This blueberry slump was a great way to use up some fresh blueberries. The recipe was easy to follow and the slump turned out delicious. The blueberries were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this
Allonzo Jamison
[email protected]I made this blueberry slump for my family and they all loved it! The blueberries were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.
Sushila Rana Magar
[email protected]This blueberry slump was a great way to use up some fresh blueberries. The recipe was easy to follow and the slump turned out delicious. The blueberries were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this
Alex Thomas
[email protected]I made this blueberry slump for a potluck and it was a huge success! Everyone loved it. The blueberries were so juicy and the topping was perfectly crispy. I will definitely be making this again.
Marilyn Hereford
[email protected]This blueberry slump was a great way to use up some fresh blueberries. The recipe was easy to follow and the slump turned out delicious. The blueberries were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this
Sibomana Athanase
[email protected]I was looking for a new blueberry recipe and this slump did not disappoint! The blueberries were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.
Muhammad Ahmed
[email protected]This blueberry slump was a hit at my party! Everyone loved it. The blueberries were so juicy and the topping was crispy and delicious. I will definitely be making this again.
Fasil Baloch
[email protected]I made this blueberry slump for my family and they all loved it! The blueberries were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.
Abidshahzad Moon
[email protected]I loved this blueberry slump! The blueberries were so juicy and the topping was crispy and delicious. I served it with vanilla ice cream and it was the perfect summer dessert.
Dyme
[email protected]This blueberry slump was a great way to use up some fresh blueberries. The recipe was easy to follow and the slump turned out delicious. The blueberries were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this
Oyetunji Tunde
[email protected]I made this blueberry slump for a potluck and it was a huge success! Everyone loved it. The blueberries were so juicy and the topping was perfectly crispy. I will definitely be making this again.
Catalina Bobby
[email protected]This was my first time making a slump and it turned out great! The recipe was easy to follow and the slump was delicious. The blueberries were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.
Fahad chandio
[email protected]I've made this blueberry slump several times now and it's always a hit! It's so easy to make and the results are always amazing. The blueberries are always juicy and the topping is always crispy and golden brown. I highly recommend this recipe to any
Nathaniel Ashandobe
[email protected]This blueberry slump was a real treat! The blueberries were perfectly cooked and the topping was crispy and delicious. I loved the combination of sweet and tart flavors. I will definitely be making this again for my family and friends.
Bagus Rahim
[email protected]I was skeptical about making a slump, but I'm so glad I did! This recipe was easy to follow and the slump turned out amazing. The blueberries were bursting with flavor and the topping was the perfect combination of crunchy and sweet. I served it with
Asad Athwal
[email protected]This blueberry slump was a delightful surprise! I've never made a slump before, but it was so easy to follow the recipe and the result was absolutely delicious. The blueberries were perfectly juicy and the topping was crispy and golden brown. I will