SKILLET BLUEBERRY-PEACH COBBLER
Steps:
- Preheat the oven to 400 degrees F.
- For the filling:
- In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with the sugar mixture. Toss with the lemon juice and zest, if desired. Put the fruit filling in a cast iron skillet and place in the oven for 15 to 20 minutes. In the meantime, make the biscuit dough.
- For the topping:
- Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Using a food processor, a pastry cutter, or your fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the buttermilk and stir just until moistened.
- Carefully remove the skillet from the oven, and drop 6 to 8 (1/2 cup) portions of biscuit dough on top of the cooked fruit, spacing the mounds about a 1/2-inch apart.
- Increase the oven temperature to 425 degrees F and bake until the biscuits are golden brown on top and the fruit is bubbling, about 30 minutes. Allow to cool for 15 minutes before serving.
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Franc Caggiano
[email protected]This cobbler is a must-try! The fruit filling is bursting with flavor and the oat topping is crispy and delicious.
Sumaya Pshtywan
[email protected]I've been looking for a good blueberry? cobbler recipe and this one is definitely a keeper! It's so delicious and the topping is perfect.
Emmanuel Ikechukwu
[email protected]This cobbler is so easy to make and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Tavin
[email protected]I'm not a big fan of cobblers, but I really enjoyed this one. The oat topping was amazing!
Tanha Khalid
[email protected]This cobbler is the perfect balance of sweet and tart. I highly recommend it!
Blue
[email protected]I love the combination of? and blueberries in this cobbler. It's so refreshing and delicious.
Rashed Mondol
[email protected]I've made this cobbler several times now and it's always a hit! It's the perfect summer dessert.
Cameron Wilson
[email protected]This cobbler was easy to make and very delicious! I would definitely recommend it.
Gul Ghani
[email protected]I had some trouble getting the topping to brown, but the cobbler still tasted great.
Kristel Khoury
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Mindy Vang
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone raved about it.
mqddie lala
[email protected]This recipe was easy to follow and turned out perfectly! My family loved it!
Rosie Vaughn
[email protected]I'm not usually a fan of cobblers, but this one changed my mind! The oat topping was so unique and delicious.
Cat Lane
[email protected]Loved the fresh fruit filling in this cobbler! It was so juicy and flavorful.
Jharana Rai
[email protected]This cobbler was a hit! The? and blueberries were perfectly balanced, and the oat topping was crispy and flavorful. Will definitely make again!