SKILLET BISCUIT BREAD
Taken from Relish magazine, Jan/2010. Credited to Emily Horton. I haven't tried making this one yet.
Provided by tinebean21
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine flour, buttermilk, and oil in a large bowl and stir with a fork (do not overmix).
- Using floured hands, gently knead dough in bowl to form a ball; dough will be sticky.
- Generously oil a straight sided, heavy 8 or 9 inch skillet and set over medium heat.
- Pat dough into skillet.
- Cook over medium heat until set and browned in spots on the bottom, 7 to 8 minutes.
- Using a spatula, slide or lift onto a plate.
- Invert into a skillet and cook until other side is browned in spots and bread is thoroughly cooked, 5 to 6 minutes.
- Transfer to a plet and cut into wedges; serve hot, warm or at room temperature.
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Soba Sucka
[email protected]I'm not a big fan of biscuits.
Poros Hasan
[email protected]This recipe seems like it would be a lot of work.
Joseph Her
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Kabelo Potsane
[email protected]I can't wait to try this recipe!
MD Nimool
[email protected]This recipe is so easy to follow.
Bagel Bee
[email protected]I love the pictures of this bread! It looks so good.
Abderrahmen Khalifa
[email protected]I'm going to make this bread for my next dinner party.
Myrton Smith
[email protected]Can I use a different type of flour in this recipe?
Md Rakib
[email protected]I'm allergic to wheat. Is there a gluten-free version of this recipe?
Sardar Faisal Zaman
[email protected]This recipe reminds me of my grandmother's biscuits. I'm sure it's delicious!
AlRaza Qureshi
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Cabybara_Leader
[email protected]This recipe looks delicious! I can't wait to try it.
Dj Hanzy Drummer
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry and crumbly.
KIDS TOY
[email protected]The flavor of this bread was a bit bland. I think it could have used some more herbs or spices.
Iffat Wasid
[email protected]This bread was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Jimmy Dykes
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Victoria Mueller
[email protected]I'm not a huge fan of biscuits, but this bread was amazing! It was so light and fluffy, and the flavor was perfect.
SajjadG SajjadG
[email protected]This bread was a hit at my party! Everyone loved it and asked for the recipe.
Janida Onthatile
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out delicious and my family loved it!
Potgieter Elsabe
[email protected]This skillet biscuit bread was so easy to make and turned out perfectly! I loved the crispy edges and the fluffy interior. It was the perfect side dish for my dinner.