SKILLET BISCUIT BREAD
This is from Emily Horton, of Washington, D.C.. It was a dinner staple in her grandparents' home. Emily learned to make it from her grandmother, who learned to make it from her own mother who served it regularly to her 10 children. 3 ingredients, so quick and simple
Provided by Vicki Wacasey
Categories Other Side Dishes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Combine flour, buttermilk and oil in a large bowl; stir with a fork to combine. Do not over mix. With floured hands, gently knead dough in bowl to form a ball; dough will be sticky.
- 2. Generously grease with (bacon grease), a straight-sided heavy 8- or 9-inch skillet and set over medium heat. Pat dough into skillet.
- 3. Cook over medium heat until set and browned in spots on the bottom, 7 to 8 minutes. Using a spatula, slide or lift onto a plate. Invert into skillet and cook until other side is browned in spots and bread is thoroughly cooked, 5 to 6 minutes. Transfer to a plate and cut into wedges. Serve hot, warm or at room temperature.
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Alie Sayeed
[email protected]I love the smell of this bread baking in the oven.
majid khan khan
[email protected]This bread is perfect for a lazy weekend morning breakfast.
Shahzad Qureshi
[email protected]I've been making this bread for years and it's always a crowd-pleaser.
Martin Lawrence
[email protected]I made this bread for a brunch party and it was a big hit.
Frank Baran
[email protected]I used a cast iron skillet to make this bread. It gave it a nice crust.
Nasir Nasir
[email protected]I added some chopped herbs to the dough for a savory twist.
Srijana bajracharya
[email protected]This bread is a great way to use up leftover buttermilk.
Lucy Kibicho
[email protected]I'm so glad I found this recipe. It's become my go-to bread recipe.
Mason Mcveagh
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even bread pudding. It's always delicious.
Victor Karp
[email protected]I love the crispy crust on this bread. It's the perfect complement to the soft and fluffy interior.
Tristen Hegan
[email protected]This bread is perfect for a quick and easy dinner. I served it with some soup and salad and it was a hit.
Silver Igwe
[email protected]I made this bread for my family for breakfast and they loved it. It was so fluffy and delicious.
Belal 361
[email protected]I love the ease of making this bread in a skillet. It's so much faster than baking it in the oven.
Imran Talukder
[email protected]This recipe is a keeper! The bread was delicious and so easy to make. I've already made it twice and plan on making it again soon.
Shamsa Sahil
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so light and fluffy. I'll definitely be making this again.
CHISTY bratharan
[email protected]This bread is so good! I made it for a potluck and it was gone in minutes. Everyone loved it.
ilyas bouzidi
[email protected]I love how versatile this recipe is. I've used it to make plain biscuits, cheddar biscuits, and even cinnamon rolls. They've all turned out delicious.
Lucretia Wilson
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out amazing! It was perfect for breakfast with some butter and jam.
Md.Anisur Rahman Pranto
[email protected]This skillet biscuit bread was a hit with my family! It was so easy to make and turned out perfectly golden brown and fluffy. I'll definitely be making this again.