SKILLET BERRY AND BROWN BUTTER TOAST CRUMBLE
This is a great way to use up all the bits: a bag of frozen berries, those oats in the back of your pantry, some bread that may be past its prime. Feel free to reach for whatever frozen berries you might have on hand, and cinnamon, cardamom or any other sweet spice in place of the star anise. You could serve this with Greek yogurt instead of the cream or, if you'd like, some homemade or store-bought custard. Serve this as a brunch dish or as a late afternoon treat.
Provided by Yotam Ottolenghi
Categories breakfast, brunch, snack, weeknight, pies and tarts, dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees Fahrenheit/200 degrees Celsius.
- Add the apples, half the sugar, 2 tablespoons/30 grams butter, 3/4 teaspoon vanilla and 1/2 teaspoon star anise to a large, ovenproof skillet, and stir to combine. Transfer to the oven to bake about 20 minutes, stirring halfway, until the apples have softened but still retain their shape.
- While the apples are baking, add the remaining 7 tablespoons/100 grams butter to a large frying pan over medium-high heat. Once melted, cook for about 4 minutes, swirling the pan often, until nicely browned and nutty, adjusting the temperature as needed to avoid burning. Transfer the browned butter to a large heatproof bowl and return the pan to the heat. Add the torn sourdough and cook, stirring often, for 2 minutes, until lightly toasted, then add to the bowl with the butter. Return the pan to the heat and add the oats and cook, stirring often, until lightly toasted, another 2 minutes. Add the oats to the bowl, along with the salt, remaining sugar and star anise, and stir to combine.
- When the apples are ready, stir in the frozen berries plus 2 tablespoons water, then top evenly with the bread mixture. Return to the oven, turning the heat down to 350 degrees Fahrenheit/185 degrees Celsius, and bake for 30 minutes, or until golden and bubbling. Leave to cool and settle for about 5 to 10 minutes.
- Add the cold cream and remaining 3/4 teaspoon vanilla to a small bowl and stir to combine. Serve the crumble warm, with the cold cream to drizzle on top.
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Asli Carab
[email protected]This recipe is a must-try for any brunch lover.
4cxc Gaming
[email protected]I highly recommend this recipe. It's a winner!
Jesse Thompson
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Moina akter Khan
[email protected]I love the combination of berries and brown butter in this recipe. It's a unique and delicious way to enjoy a classic dish.
sultan laghari
[email protected]This is the perfect recipe for a lazy weekend breakfast. It's easy to make and so delicious.
khokhar shab
[email protected]I've never made a crumble before, but this recipe made it easy. It turned out great and my family loved it.
alex odoyo
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Shaheer
[email protected]Overall, this is a good recipe, but I think it could be improved with a few tweaks.
Zainab Aldabashi
[email protected]I found the crumble topping to be a bit dry. Next time I'll add a little more butter.
Mistar Rahman
[email protected]This was a bit too sweet for my taste, but otherwise it was a good recipe.
sassy_queen
[email protected]I'm not a big fan of crumbles, but this one was really good. The berries were perfectly sweet and tart, and the crumble topping was nice and crunchy.
Obehioye Eguare
[email protected]This recipe is a great way to use up leftover berries.
farhad delghandi
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Jameson Aaron
[email protected]I used a mix of berries, including strawberries, blueberries, and raspberries. It was delicious!
Bibek Thapaliya
[email protected]The crumble topping was the best part! So crunchy and flavorful.
Kahlodi Kganane
[email protected]This is one of my favorite recipes for breakfast or brunch. It's easy to make and always turns out perfectly.
Mizan “Mizan” Mizan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The berries and brown butter add a delicious sweetness and richness, while the crumble topping gives it a nice texture.
Rebekah J Liphart
[email protected]This skillet berry and brown butter toast crumble was an absolute delight! The combination of flavors was incredible, and the crumble topping added a perfect crunch.