SKILLET BEEF TAMALES
I found something similar to this years ago and have recently added my own spin. Here's the outcome: an easy, cheesy meal your family can't get enough of. We don't have to tell them it's healthy. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, cook beef and peppers over medium heat 6-8 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in salsa, corn and water; bring to a boil., Stir in tortilla strips. Reduce heat; simmer, covered, 10-15 minutes or until tortillas are softened. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Serve with sour cream. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve with sour cream.
Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
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ishara sadhini
[email protected]These skillet beef tamales are a new family favorite. They're delicious, easy to make, and perfect for any occasion.
Dorroh Kamoro
[email protected]I can't wait to try making these tamales with different fillings. The possibilities are endless!
ahsen ahsen
[email protected]I froze some of these tamales and they reheated perfectly.
Byekwaso Ronald
[email protected]These tamales are perfect for a quick and easy weeknight meal. They're also great for meal prepping.
toosile4u
[email protected]I made these tamales for a Mexican-themed party and they were a huge hit. Everyone raved about them.
Zo'ryah Boston
[email protected]These tamales are a great way to get picky eaters to try new foods. My kids loved them!
Tareq Uddin
[email protected]I've never made tamales before, but these skillet beef tamales were so easy to make. I'm definitely going to try other tamale recipes now.
Debra Campbell
[email protected]I'm a beginner cook and I was able to make these tamales without any problems. The instructions were easy to follow and the results were amazing.
disu qudus
[email protected]These tamales were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
mira saha
[email protected]I'm not a big fan of tamales, but I loved these! The masa was fluffy and the beef was tender. I'll definitely be making these again.
Bishesh Op
[email protected]These tamales are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Carol Pearl
[email protected]I added some chopped green chiles to the beef filling for a little extra spice. It was delicious!
AMM
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in these tamales.
Anas Ouadih
[email protected]I was skeptical about making tamales in a skillet, but I was pleasantly surprised. They turned out great! The masa was cooked perfectly and the beef was flavorful and moist.
Joshua Carr
[email protected]I've made tamales before, but this recipe was by far the easiest. The skillet method is so much simpler than the traditional steaming method. And the results were just as delicious.
anto rahman
[email protected]These skillet beef tamales were an instant hit with my family! The flavor was amazing and the beef was so tender. I will definitely be making these again.