SKILLET BEEF TAMALES
Make and share this Skillet Beef Tamales recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 40m
Yield 5 tortillas, 5 serving(s)
Number Of Ingredients 9
Steps:
- In a large non-stick skillet coated with cooking spray, cook beef and peppers over medium heat until meat is no longer pink, drain.
- Stir in the salsa, corn, and water and bring to a boil.
- Stir in tortilla strips, reduce heat, cover, and simmer for 10-15 minutes or until tortillas are softened.
- Sprinkle with cheese, cover and cook 2-3 minutes longer or until cheese is melted.
- Serve with sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #eggs-dairy #vegetables #cheese #ground-beef #meat #taste-mood
You'll also love
Hamidullah Hamid
[email protected]I made these skillet beef tamales for a potluck and they were a huge hit! Everyone loved them. The beef was so tender and flavorful, and the masa was cooked perfectly. I will definitely be making these again.
Heather Brown
[email protected]These skillet beef tamales were so easy to make and they turned out great! The beef was tender and flavorful, and the masa was cooked perfectly. I loved the addition of the cheese, which gave the tamales a nice gooey texture. I will definitely be mak
Anika Sultana
[email protected]I followed the recipe exactly and the tamales turned out perfectly! I used a mild salsa, and it gave the tamales just the right amount of flavor. I served them with sour cream and guacamole, and they were delicious.
Nakyobe Deborah
[email protected]These skillet beef tamales were a nice change from my usual taco night routine. They were easy to make and they turned out great! The beef was tender and flavorful, and the masa was cooked perfectly. I will definitely be making these again.
Babu Pokharel
[email protected]I'm not a big fan of tamales, but these skillet beef tamales changed my mind! They were so easy to make and they turned out perfectly. The beef was moist and flavorful, and the masa was light and fluffy. I will definitely be making these again.
Jerry Here
[email protected]These skillet beef tamales are a great way to use up leftover beef. They are easy to make and they turn out delicious! The beef is tender and flavorful, and the masa is cooked perfectly. I will definitely be making these again.
Githungo Chainylian
[email protected]These skillet beef tamales were a little more work than I expected, but they were worth it! The beef was fall-apart tender and the masa was perfectly cooked. I loved the addition of the corn and black beans, which gave the tamales a nice texture and
Sandra Peter
[email protected]I followed the recipe exactly and the tamales turned out great! I used a medium salsa, and it gave the tamales a nice level of spice. I served them with sour cream, guacamole, and salsa, and they were delicious.
Samantha Harlequin Baird
[email protected]These skillet beef tamales were delicious! The beef was tender and flavorful, and the masa was cooked perfectly. I loved the addition of the green chiles, which gave the tamales a nice kick. I will definitely be making these again.
Murtaza Butt
[email protected]I made these skillet beef tamales for a potluck and they were a huge hit! Everyone loved them. The beef was so tender and flavorful, and the masa was cooked perfectly. I will definitely be making these again.
Gulkhan Zakhmi
[email protected]These skillet beef tamales were so easy to make and they turned out great! The beef was tender and flavorful, and the masa was light and fluffy. I loved the addition of the cheese, which gave the tamales a nice gooey texture. I will definitely be mak
anson joseph
[email protected]I followed the recipe exactly and the tamales turned out perfectly! I used a mild salsa, and it gave the tamales just the right amount of flavor. I served them with sour cream and guacamole, and they were delicious.
Md Badiul Alam
[email protected]These skillet beef tamales were a nice change from my usual taco night routine. They were easy to make and they turned out great! The beef was moist and flavorful, and the masa was cooked perfectly. I will definitely be making these again.
Miquela Jones
[email protected]I'm a beginner cook and I was a little intimidated by this recipe, but it turned out to be easier than I thought! The tamales were delicious and my family loved them. I will definitely be making these again.
Raja Faizi
[email protected]I made these skillet beef tamales for a party and they were a huge hit! Everyone loved them. The beef was so tender and flavorful, and the masa was light and fluffy. I will definitely be making these again.
Dur e Sameen
[email protected]These skillet beef tamales were a little more work than I expected, but they were worth it! The beef was fall-apart tender and the masa was perfectly cooked. I loved the addition of the corn and black beans, which gave the tamales a nice texture and
Rafed Alwani
[email protected]I followed the recipe exactly and the tamales turned out great! I used a medium-hot salsa, and it gave the tamales a nice level of spice. I served them with sour cream, guacamole, and salsa, and they were delicious.
Mbabazi Fauzia
[email protected]I'm not usually a fan of tamales, but these skillet beef tamales changed my mind! They were so easy to make and they turned out perfectly. The beef was moist and flavorful, and the masa was light and fluffy. I will definitely be making these again.
Evil Angel
[email protected]These skillet beef tamales were a hit with my family! The beef was tender and flavorful, and the masa was perfectly cooked. I loved the addition of the green chiles and olives, which gave the tamales a nice kick. I will definitely be making these aga