I don't recall where I got this skillet beef stroganoff recipe, but I've been making it for 40 years. The recipe card is covered with food stains as a result of so much use. I like the addition of horseradish, which gives the stroganoff that extra zing. -Aljene Wendling, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer to a large bowl; stir in the water, horseradish, salt and pepper. Set aside. , Place flour in a large resealable plastic bag. Add beef, a few pieces at a time. Seal bag; shake to coat. , In the same skillet, brown beef in batches. Return all of the beef to the pan; top with mushroom mixture. , Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beef is tender, stirring occasionally. Remove from the heat; stir in sour cream. Serve with noodles. Freeze option: Before adding sour cream, freeze cooled beef in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Reduce heat to low. Stir in sour cream; heat through.
Nutrition Facts : Calories 246 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 302mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
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David Michaelson
[email protected]This recipe is a keeper!
Mansoor Baloch
[email protected]This is a great recipe for a quick and easy weeknight meal.
Natalie McCloe
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Patricia Morgan
[email protected]This is my go-to recipe for beef stroganoff. It's always a hit with my family and friends.
Hashir Bts
[email protected]Delicious and easy to make. I will definitely be making this again.
Rojan Dumaru
[email protected]This is a great recipe! The beef is tender and juicy, and the sauce is creamy and flavorful. I served it over egg noodles and it was a hit with my family!
Jaam waseem
[email protected]This recipe is easy to follow and the results are delicious. The beef is tender and the sauce is creamy and flavorful. I served it over egg noodles and it was a hit with my family.
cyrus eastman
[email protected]This is a great recipe. I followed it exactly, and it turned out perfectly. The sauce is creamy and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my whole family.
Meka Howard
[email protected]This recipe is amazing! The sauce is creamy and flavorful, and the beef is cooked to perfection. I served it over egg noodles, and it was a hit with my whole family. I will definitely be making this again.
allessandro Carolus
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually serve it over egg noodles, but I've also tried it with mashed potatoes and rice. It's also great for leftovers.
Ejaz ALLAH Yar
[email protected]This is a great recipe for a quick and easy weeknight meal. The stroganoff sauce is creamy and flavorful, and the beef is tender and juicy. I like to serve it over mashed potatoes, but it would also be good with rice or egg noodles.
CJ Big
[email protected]This recipe is a keeper! The stroganoff sauce is rich and flavorful, and the beef is cooked to perfection. I served it over egg noodles, and it was a hit with my whole family.
Lizzy Muzondo
[email protected]This was my first time making beef stroganoff, and it turned out great! I followed the recipe exactly, and it was easy to do. The only thing I would change next time is to use a little less salt.
Muhammad Wasay Mandokhail
[email protected]I've made this recipe a few times now, and it's always delicious. The sauce is creamy and flavorful, and the beef is tender and juicy. I like to serve it over egg noodles, but it would also be good with rice or mashed potatoes.
Nirmal Khosla
[email protected]This skillet beef stroganoff is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use ingredients that I usually have on hand, and it's a great way to use up leftover steak.