SKILLET BEEF AND VEGETABLE STEW
Wow! Just five ingredients and less than 30 minutes-you've got beef steak stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Remove fat from beef. Cut beef into 1/2-inch cubes.
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.
Nutrition Facts : Calories 175, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg
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Wilayat Hussain
[email protected]This stew was a bit too spicy for my kids, but my husband and I loved it. We'll definitely be making it again!
Yuvan Roopnarian
[email protected]I'm not a fan of vegetables, but I actually enjoyed them in this stew. They were cooked perfectly and had a lot of flavor.
Cayden Mbuku
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Thandi Chanza
[email protected]I made this stew in my slow cooker and it turned out great! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Kaden Berryman
[email protected]This stew was perfect for a cold winter night. It was hearty and filling, and the flavors were amazing.
Tanjila Aktar Munmun
[email protected]I'm not a big fan of beef, but I really enjoyed this stew. The vegetables were cooked perfectly and the sauce was flavorful.
Davaa Davaa
[email protected]This stew was a great way to use up leftover beef. I also added some leftover vegetables, and it turned out great!
Sine Pauline
[email protected]Overall, I thought this stew was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
AnT
[email protected]I found this stew to be a bit too thick. I would have preferred it to be a little more soupy.
reigh dominguez
[email protected]This stew was a bit too bland for my taste. I think it needed more seasoning.
Haus of DMK
[email protected]The flavors in this stew were amazing! I loved the combination of the beef, vegetables, and spices. It was a little spicy for my taste, but I still enjoyed it.
sali lola
[email protected]This stew was easy to make and turned out delicious! I used a pre-made stew mix to save time, and it still came out great. I served it with mashed potatoes and it was a perfect comfort food meal.
Zainab Qureshi
[email protected]I'm not usually a fan of stews, but this one was really good! The beef was so tender and the vegetables were cooked just right. I'll definitely be making this again.
Surgeon Doctor
[email protected]This beef and vegetable stew was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the carrots and peas, which added a nice sweetness to the dish.