SKILLET BBQ BEEF POTPIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skillet BBQ Beef Potpie image

Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1/3 cup thinly sliced green onions, divided
2 cups frozen mixed vegetables, thawed
1/2 cup salsa
1/2 cup barbecue sauce
3 cups cooked cornbread stuffing
1/2 cup shredded cheddar cheese
1/4 cup chopped sweet red pepper

Steps:

  • In a large skillet, cook beef and 1/4 cup green onions over medium heat for 6-8 minutes or until beef is no longer pink, breaking into crumbles; drain. Stir in mixed vegetables, salsa and barbecue sauce; cook, covered, over medium-low heat 4-5 minutes or until heated through., Layer stuffing over beef; sprinkle with cheese, red pepper and remaining green onion. Cook, covered, 3-5 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 634 calories, Fat 27g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 1372mg sodium, Carbohydrate 62g carbohydrate (19g sugars, Fiber 9g fiber), Protein 33g protein.

Inam Choudhry
[email protected]

This was the best skillet BBQ beef potpie I've ever had!


Kaden Ross
[email protected]

I highly recommend this recipe!


Rahena Begum
[email protected]

This dish is perfect for a weeknight meal.


Matovu Jimmy
[email protected]

The beef was tender and flavorful, and the vegetables were cooked perfectly.


DC2Red red
[email protected]

This recipe was easy to follow and the dish turned out great!


William Lisbourne
[email protected]

I will definitely be making this again!


MD Mahim Sarkar
[email protected]

This dish was a hit with my family!


Gregg Denton
[email protected]

The flavors in this dish were incredible! The BBQ sauce added a smoky and tangy flavor to the beef.


NaeeM MaLak
[email protected]

This was a great weeknight meal. It was easy to make and only took about 30 minutes.


Jenny Boldon
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved it.


MD abudhid
[email protected]

This dish was a hit with my family! They loved the flaky crust and the flavorful filling. I will definitely be making this again!


Richard Hutchinson
[email protected]

Delicious and easy to make! I will definitely be making this again.


Lois Hodge
[email protected]

This recipe was easy to follow and the dish turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!


Gaurav Sharma
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again!


La tif
[email protected]

This was a great weeknight meal. It was easy to make and only took about 30 minutes. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again!


Bhawana Paudel
[email protected]

The flavors in this dish were incredible! The BBQ sauce added a smoky and tangy flavor to the beef, and the vegetables were perfectly seasoned. The crust was also delicious and flaky. I would highly recommend this recipe!


babar babar
[email protected]

This skillet BBQ beef potpie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. The beef was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again!