SKILLET BALSAMIC CHICKEN
An easy vinegar chicken recipe guaranteed to make you salivate!
Provided by Debby Tambe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil and saute chicken strips over high heat until no longer pink and juices run clear. Remove chicken from skillet and place on a plate.
- Peel onion layers apart. Add onions to skillet and saute over low heat for 15 minutes, until they are translucent. Add the reserved chicken strips, balsamic vinegar, red wine vinegar and oregano and cook for 5 more minutes.
- Add the flour and stir into the mixture to thicken. Heat through 2 minutes longer, remove from heat and serve.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 16.2 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 2.3 g, Protein 28.9 g, SaturatedFat 1.4 g, Sodium 89.5 mg, Sugar 7.7 g
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Naveed Nazeer
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
Kevin McArdle
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Boby Brand
[email protected]Not bad, but I've had better.
Nantambi Joan
[email protected]I made this dish for my family, and they all loved it! The chicken was cooked perfectly, and the balsamic glaze was delicious. I will definitely be making this again.
Pascal Pascal
[email protected]This dish was a disappointment. The chicken was dry and tough, and the balsamic glaze was too sweet.
April Buie
[email protected]This recipe is a keeper! The chicken is always tender and juicy, and the balsamic glaze is to die for. I love serving it over mashed potatoes or rice.
Ahmed BaherFarouk
[email protected]Meh, it was okay. I've had better.
Robiyul Badshah
[email protected]I've made this dish several times now, and it's always a hit. It's quick and easy to make, and the results are always delicious. I highly recommend it.
farooq abbasi
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The chicken was moist and flavorful, and the balsamic glaze was the perfect complement. I will definitely be making this again.
Bizzy Mac
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Suwahas Dineth
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less balsamic vinegar next time.
Burhan
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The chicken was incredibly tender and flavorful, and the balsamic glaze was the perfect finishing touch. I'll definitely be making this again soon.
sihle mkhaliphi
[email protected]OMG! This dish was amazing! The chicken was cooked to perfection and the balsamic glaze was out of this world. I'll definitely be making this again.
Renee Turner
[email protected]This skillet balsamic chicken was an absolute delight! The chicken was tender and juicy, and the balsamic glaze was rich and flavorful. I served it over mashed potatoes, and it was a hit with the whole family.