SKILLET BAKED ZITI
Skillet ziti cooks up twice as fast as oven-baked version. It's creamier and cheesier!
Provided by Garet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes.
- Meanwhile, combine beef, onion, garlic, basil, salt, and pepper in a large skillet over medium-high heat. Cook and stir until beef is no longer pink, 5 to 10 minutes. Stir in pasta sauce and cook until thoroughly heated, about 5 minutes more.
- Drain cooked pasta and add to the skillet. Toss to coat.
- Combine sour cream and Parmesan cheese in a bowl. Stir into pasta mixture in the skillet. Sprinkle Italian cheese blend over pasta mixture. Cover the skillet, reduce heat to medium, and cook until cheese melts, about 5 minutes more.
Nutrition Facts : Calories 783.2 calories, Carbohydrate 82.4 g, Cholesterol 99.9 mg, Fat 33.1 g, Fiber 6.7 g, Protein 37.7 g, SaturatedFat 17 g, Sodium 1000.4 mg, Sugar 15.2 g
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Elliot Baka
[email protected]This recipe was a bit too salty for my taste.
Matsosha Maila
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Habimana Patrick (Pixie)
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Abdul mejid
[email protected]I've tried several skillet-baked ziti recipes and this one is by far the best. The sauce is flavorful and the pasta is cooked perfectly.
bri Murphy
[email protected]This recipe is a great way to use up leftover pasta. It's also a great dish to make for a weeknight meal.
Sunil Bist
[email protected]This is my go-to recipe for skillet-baked ziti. It's always a hit with my family and friends.
Kochu
[email protected]This dish was very bland. I had to add a lot of extra seasoning to make it taste good.
Pranav Sharma
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Kanchana Hewage
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was delicious and everyone enjoyed it.
D J PAGOL
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about it.
Samr Ahmed
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it.
Eric Osei
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser.
AHSAN KHAN 786
[email protected]This was my first time making skillet-baked ziti and it turned out perfectly. The instructions were easy to follow and the dish was delicious.
Rumi Akter
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Zidi Baloch
[email protected]This dish was a disappointment. The pasta was overcooked and the sauce was bland.
Mariatul Sakifa
[email protected]Loved this recipe! It was easy to make and tasted delicious. The ziti was cooked perfectly and the sauce was cheesy and flavorful.
Omsri Sinhala Tech
[email protected]This skillet-baked ziti was a hit with my family! The pasta was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.