SKILLET BAKED BEANS
Best quick and easy baked beans.
Provided by Michele Davis
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
- Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 74 g, Cholesterol 23.2 mg, Fat 6.2 g, Fiber 9.8 g, Protein 14.7 g, SaturatedFat 2.1 g, Sodium 931.8 mg, Sugar 41.7 g
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LUCKY KEN
[email protected]I'm not sure what I did wrong, but these beans turned out really bland. I followed the recipe exactly, but they just didn't have much flavor.
Ow ShoetBase
[email protected]These beans were a bit too sweet for my taste, but my family loved them. I would recommend using less brown sugar next time.
Joseph Ashie
[email protected]I love this recipe! The beans are always so flavorful and the bacon bits add a nice crunch. I usually double the recipe because they disappear so quickly.
Dhjeje Hjeje
[email protected]These beans were amazing! I followed the recipe exactly and they turned out perfect. I served them with grilled burgers and everyone loved them.
Riya Sharma
[email protected]I was looking for a new baked beans recipe and this one did not disappoint! The beans were flavorful and the crispy bacon bits added a nice touch. I will definitely be making this again.
Wasif Wahab
[email protected]These beans were delicious! I love the smoky flavor from the bacon and the sweetness from the brown sugar. I served them with grilled chicken and they were a perfect side dish.
MegaRayquaza1025
[email protected]I made these beans for a cookout and they were a huge success! Everyone loved the flavor and the crispy bacon bits on top. I would definitely recommend this recipe.
Felicia Kougnidor
[email protected]These beans were easy to make and turned out great! I used canned beans to save time, and they still had a really good flavor. I served them with cornbread and everyone loved them.
Mason Parrack
[email protected]I'm not usually a fan of baked beans, but these were surprisingly delicious! The combination of sweet, tangy, and smoky flavors was perfect. I'll definitely be making these again.
Habeba shoieb
[email protected]These skillet-baked beans were a hit at my last potluck! Everyone raved about their smoky, savory flavor and the crispy bits of bacon on top. I'll definitely be making these again soon.