SKILLET APPLE STREUSEL CAKE
Using a cast iron skillet is just a different country way of making this cake you can use a traditional bundt pan if you wish. But using a skillet requires keeping a close eye on it since cast iron retains heat much better than other baking pans. You can use cut up pears instead of apples for a different twist or even use both apples and pears. Adding other fruits for the occasion and season is a great way to give someone a special treat, like cranbverries, raisins, raspberries. Even just sprinkling some grated coconut on top or using in cake mixture is a different treat as well.
Provided by Shawn C
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- heat oven to 350 grease a 9-10" bundt pan or a 10" cast iron skillet.
- make stueusel in a medium bowl combine brown sugar, apples, nuts, flour and cinnamon.
- stir in the melted butter.
- make the cake in a medium bowl combine flour, baking powder and baking soda mix well.
- in large bowl with a electric mixer on medium speed beat butter and sugar until light and fluffy.
- add eggs one at a time, beat well after adding each egg, add vanilla.
- set mixer to low alternate beating flour and orange juice into mixture.
- spoon half of cake mixture into pan then sprinkle with half of streusel.
- add remaining cake mix swirl with knife if desired to make a pattern.
- bake for 15 minutes remove from oven and sprinkle with the remaining streusel.
- bake for 30-35 minutes until a toothpick comes out clean.
- transfer to wire rack to cool completely.
- make the glaze- combine powdered sugar and orange juice, mix well and drizzle with a spoon over the top of cake and serve.
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Dig AGrave
[email protected]This cake was a disaster! It was dry and crumbly, and the apples were hard and sour. I followed the recipe exactly, so I'm not sure what went wrong.
Braun kumari Thapa
[email protected]I had some trouble getting the cake to cook evenly. The edges were overcooked while the center was still raw. I think I'll try baking it at a lower temperature next time.
Itx Dua
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Korie Destiny
[email protected]I'm not a fan of apples, but I loved this cake! The streusel topping is what really made it for me.
Syed Aliabbas
[email protected]This cake is a great way to use up leftover apples. I always have a few apples on hand, so this recipe is perfect for me.
Terry Brown
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Freefire Lover
[email protected]This cake is so moist and flavorful. The streusel topping is the perfect finishing touch.
Rameen Sheikh
[email protected]I've made this cake several times now and it's always a winner. It's a great recipe to have on hand for unexpected guests.
Favour Igba
[email protected]This cake is perfect for fall! The apples and cinnamon give it a warm and cozy flavor.
Emma Makombe
[email protected]I'm not a big baker, but this recipe was so simple to follow. The cake turned out perfectly and my family loved it.
Rebecca Nsambo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.
Safdarali khanmeerzai
[email protected]This cake was so easy to make and it tasted delicious. The streusel topping was my favorite part!
Jack playz
[email protected]I followed the recipe exactly and it turned out perfectly! The cake was golden brown and fluffy, and the apples were tender and flavorful. My family loved it!
Hanan Saleem
[email protected]This skillet apple streusel cake was an absolute delight! The cake was moist and flavorful, with a perfect balance of sweetness and tartness from the apples. The streusel topping was crispy and buttery, and added a wonderful crunch to each bite.