SKILLET APPLE BROWN BETTY RECIPE - (5/5)
Provided by á-47131
Number Of Ingredients 14
Steps:
- 1. For the bread crumbs: Pulse the bread, sugar, and butter in a food processor until coarsely ground, about four 1-second pulses. Transfer the crumbs to a 12-in skillet; toast over medium heat, stirring constantly, until the crumbs are deep golden brown, 8 to 10 min. Transfer to a paper towel-lined plate; wipe out the skillet. 2. For the apples: Combine the sugar, spices, and salt in a small bowl. Heat 1 1/2 tablespoons of the butter in the now-empty skillet over high heat; when the foaming subsides, stir in 4 cups of the apples and half of the sugar mixture. Distribute the apples in an even layer and cook, stirring two or three times, until medium brown, about 5 minutes; transfer to a medium bowl. Repeat with the remaining butter, apples, and sugar mixture, returning the first batch of apples to the skillet when second batch is done. 3. Add the apple cider and scrape the bottom and sides of the skillet with a wooden spoon to loosen the browned bits; cook until the apples are tender but not mushy and the liquid has reduced and is just beginning to thicken, 2 to 4 minutes. 4. Remove the skillet from the heat; stir in the lemon juice, if using, and 1/3 cup of the toasted bread crumbs. Using a wooden spoon, lightly flatten the apples into an even layer in the skillet and evenly sprinkle with the remaining toasted bread crumbs. Spoon the warm betty into individual bowls and serve with vanilla ice cream, if desired.
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Christopher Dorsey
dchristopher@gmail.comI love this recipe! It's my go-to dessert for any occasion.
Hazir Pathan
hpathan10@yahoo.comThis is the best apple brown betty recipe I've ever tried. It's so easy to make and it always turns out perfect.
Tabatha Stone
stone-tabatha@yahoo.comI made this apple brown betty for a party and it was a huge hit! Everyone raved about it.
Annah Mogale
m@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
Jim Morris
mj94@gmail.comI love that this recipe uses a skillet. It makes it so easy to make and clean up.
Jeda Walker
w-jeda1@hotmail.frThis apple brown betty is the perfect dessert for a cozy fall day. It's warm, comforting, and delicious.
Norah Middlebrook
middlebrook_n81@hotmail.frI've tried this recipe with different types of apples and they all work well. My favorite is Granny Smith apples.
Beverly Wolthekker
w.beverly98@yahoo.comThis is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a hit with the kids.
Warren Kiarie
kiarie.warren@hotmail.frI made this apple brown betty for my family and they loved it! The streusel topping was especially a hit.
Maxamed bare Maxamedbare
mm92@hotmail.comI love the combination of apples and cinnamon in this recipe. It's a classic dessert that's always a crowd-pleaser.
Kaia Kaia
kaiak52@gmail.comThis was my first time making apple brown betty and it turned out great! The instructions were easy to follow and the dessert was delicious.
Alison games Y e s
alison27@aol.comI've been making this apple brown betty recipe for years and it never disappoints. It's the perfect dessert for a fall gathering.
Adiva Haque
adiva.h52@gmail.comThis is my go-to recipe for apple brown betty. It's easy to make and always turns out delicious.
Rachel Calajate
rachel-c18@yahoo.comI made this apple brown betty for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Glizzy Gobbler
g62@hotmail.frThis skillet apple brown betty recipe was a hit! The apples were perfectly tender and the streusel topping was crispy and flavorful. I will definitely be making this again.