SKILLET ALMOND SHORTBREAD
Steps:
- Preheat the oven to 350°F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. Alternatively, place a circle of parchment paper in the bottom of the skillet, then lightly grease or oil the paper.
- In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with the sliced almonds and the remaining 1/4 cup sugar. Bake for 35 minutes, or until slightly brown on top. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving. If you have used the parchment liner instead, run a sharp knife around the sides of the shortbread and invert the pan to remove it; peel off the parchment paper.
- From Beth
- My friend Phyllis brought this to our girls-only beach trip last year. It became an instant hit. It's a great leftover ... if there's any left over!
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Pooja Sharma
[email protected]These cookies were so bad that I had to throw them away. I'm never making them again.
alex habesha
[email protected]I'm not sure what went wrong, but my cookies turned out really oily. I think I might have used too much butter.
Alexander Wickes
[email protected]These cookies were a complete disaster. They spread out too much in the oven and ended up looking like pancakes.
Comedian Ewisíus (Comedian ewisíus)
[email protected]I wouldn't recommend this recipe. The cookies were dry and bland.
Altha Miah
[email protected]Meh.
sm nabidul haque
[email protected]Overall, I thought this was a good recipe. The cookies were easy to make and tasted great. I would definitely make them again.
Johnson John
[email protected]These cookies were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bass Life
[email protected]I had some trouble getting the cookies to brown evenly. I think I'll try baking them at a lower temperature next time.
aleha ghulamhussain
[email protected]These cookies are perfect for gifting. They're individually wrapped and look very professional.
Shamso Hisaaqo
[email protected]I'm not a huge fan of almond flavor, but I really enjoyed these cookies. They're not too overpowering.
Salomon ISHIMWE
[email protected]These cookies are so delicious and addictive. I can't stop eating them!
Lils Barry
[email protected]I love how quick and easy this recipe is. I can have a batch of these cookies ready in under 30 minutes.
Jaden Johnson
[email protected]I've made this recipe several times and it always turns out great. The cookies are buttery and crumbly, with just the right amount of sweetness.
Arya
[email protected]These almond shortbread cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I loved the hint of almond flavor.