SKILLET ALMOND SHORTBREAD
Steps:
- Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.
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sammy the sausage dog
[email protected]I don't recommend this recipe.
Moola Buksh
[email protected]This recipe is just okay. I've had better shortbread before.
Laura
[email protected]The shortbread didn't turn out as crispy as I would have liked. I think I might have overcooked it.
Saviour BC Angel
[email protected]This shortbread is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Shadehunter
[email protected]I added a bit of cinnamon to the shortbread dough and it was delicious! I also sprinkled some chopped pecans on top before baking.
Arish Khan
[email protected]I've made this recipe with both salted and unsalted butter. I prefer the salted butter because it gives the shortbread a more complex flavor.
Josh Og
[email protected]I'm not a big fan of almond, but I still enjoyed this shortbread. The shortbread crust is so good that it makes up for the almond flavor.
Maruf Hasan Nahin
[email protected]This shortbread is the perfect addition to any coffee or tea party.
Rachid workout
[email protected]I love that this recipe doesn't require any special equipment. I can just make it in my skillet.
Rajina Rani
[email protected]This is the best shortbread recipe I've ever tried. It's so easy to make and the results are always perfect.
Nana Ijeoma
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shortbread.
Aamir Khalid
[email protected]This shortbread is so buttery and flavorful. I love the hint of almond extract.
Najat Fadli
[email protected]These shortbread cookies are so delicious and easy to make. I love that I can make them in my skillet.
Rookie Rookie
[email protected]I love the combination of almond and shortbread in this recipe. It's the perfect balance of sweetness and nuttiness.
Tom Robert
[email protected]This was my first time making shortbread, and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing!
Md abir Hossain
[email protected]I've made this recipe several times now, and it always turns out perfectly. The shortbread is so easy to make, and the results are always delicious.
Wahab malik
[email protected]This skillet almond shortbread is a delightful treat! The buttery, almond flavor pairs perfectly with the crisp, shortbread crust. I loved the addition of the sliced almonds on top, which added a nice crunch.