SKIERS SWISS CEREAL (RAINY DAY BREAKFAST)
I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of different fruit depending on mood and what is at hand. Apples, blueberries, or banana along with the mentioned dried cherries work perfectly. As do raisins and nuts. The sitting overnight lets the fruit flavor permeate the oats and milk and you end up with ambrosia. hmm coconut would be good to try it with as well. lemon or lime zest? the combinations to taste are endless. *runs for my pantry*
Provided by MarraMamba
Categories Breakfast
Time 15m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- The night before, combine the oats, zest, cinnamon, and cherries in a glass bowl. Stir well, then stir in the milk. Cover with plastic wrap and refrigerate.
- In the morning, place the mixture in a medium-sized saucepan and bring it to a simmer.
- Lower the heat and cook, stirring frequently, for 4 to 6 minutes, or until the oats are tender and the mixture is thick.
- Serve immediately, either as it is or with brown sugar or granulated sugar, and cream, butter, or milk.
Nutrition Facts : Calories 130.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 2.5, Sodium 74, Carbohydrate 21.5, Fiber 2.4, Sugar 0.6, Protein 7.6
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Eve Lamborn
[email protected]This cereal is a great way to start your day.
Sk Choun
[email protected]I'm definitely going to be making this skier's Swiss cereal again.
Shahzad Marri
[email protected]This skier's Swiss cereal is the perfect breakfast for a cold winter morning.
Almuzahim Amina Muhamad
[email protected]I love the combination of sweet and savory in this cereal.
Dionne Townsend
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables.
SavioRPlayZZ
[email protected]I'm not a big fan of cereal, but this skier's Swiss cereal was surprisingly good.
ashraf barat
[email protected]The skier's Swiss cereal was a bit too sweet for my taste, but my kids loved it.
Nurudeen bello
[email protected]This cereal is so easy to make and it's a great way to use up leftover bread.
peerphton peerphton
[email protected]I love that this recipe is so versatile. You can add different fruits, nuts, and spices to create your own unique flavor combinations.
Suban Ali
[email protected]This skier's Swiss cereal was a hit with my family! It is the perfect comfort food for snowy mornings and rainy days.