SKEWERS OF LAMB, PROSCIUTTO, AND SAGE
Make and share this Skewers of Lamb, Prosciutto, and Sage recipe from Food.com.
Provided by 2Bleu
Categories Ham
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- In a skillet, heat the olive oil until almost smoking.
- Add the bread cubes and fry lightly on all sides.
- Remove to a plate lined with paper towels to drain.
- Thread 4 wooden skewers with bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up.
- Season with salt and pepper, to taste, and place on a broiling pan.
- Broil in the oven or grill 15 minutes or until all ingredients are crisp.
Nutrition Facts : Calories 401.2, Fat 30.7, SaturatedFat 8.9, Cholesterol 90, Sodium 417, Carbohydrate 5.2, Fiber 0.3, Sugar 0.1, Protein 24.8
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Ouedraogo Huda
[email protected]Thanks for sharing this recipe!
Mia Alex
[email protected]I can't wait to try this recipe!
Josh Rudolph
[email protected]These skewers are a great appetizer or main course.
shakib arfin
[email protected]I would recommend this recipe to anyone who loves lamb.
rama Dangi
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
George Anderson
[email protected]I had a hard time finding prosciutto at my local grocery store.
Meena Lama
[email protected]The skewers were a bit bland for my taste. I would add some more seasoning next time.
Nasaazi Dorcus
[email protected]I found that the skewers were a little dry. I think I would add some more marinade next time.
Omarian Downer
[email protected]These skewers are a great way to use up leftover lamb.
Sk sorob Mahmud
[email protected]I'm not a big fan of lamb, but I really enjoyed these skewers.
Bimpe Ladimeji
[email protected]I made these skewers for my family, and they all loved them.
Smi Ley
[email protected]These skewers are perfect for a summer party or cookout.
T Jr
[email protected]The sage gave the skewers a nice earthy flavor.
Lindsay
[email protected]The lamb was cooked perfectly, and the prosciutto added a nice salty flavor.
Shahzaib ShaRif
[email protected]I love the simplicity of this recipe. It's easy to make, and the results are delicious.
Noujumul Hason
[email protected]I've made these skewers several times now, and they're always a crowd-pleaser.
Kai drolic
[email protected]These skewers were a hit at my last party! Everyone loved the combination of lamb, prosciutto, and sage.