SKEWERS OF LAMB, PROSCIUTTO, AND SAGE
Make and share this Skewers of Lamb, Prosciutto, and Sage recipe from Food.com.
Provided by 2Bleu
Categories Ham
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- In a skillet, heat the olive oil until almost smoking.
- Add the bread cubes and fry lightly on all sides.
- Remove to a plate lined with paper towels to drain.
- Thread 4 wooden skewers with bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up.
- Season with salt and pepper, to taste, and place on a broiling pan.
- Broil in the oven or grill 15 minutes or until all ingredients are crisp.
Nutrition Facts : Calories 401.2, Fat 30.7, SaturatedFat 8.9, Cholesterol 90, Sodium 417, Carbohydrate 5.2, Fiber 0.3, Sugar 0.1, Protein 24.8
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Ouedraogo Huda
h_o@gmail.comThanks for sharing this recipe!
Mia Alex
alex-m44@yahoo.comI can't wait to try this recipe!
Josh Rudolph
rudolph-josh90@gmail.comThese skewers are a great appetizer or main course.
shakib arfin
a_s@gmail.comI would recommend this recipe to anyone who loves lamb.
rama Dangi
dangir45@aol.comOverall, I thought this was a good recipe. I would definitely make it again.
George Anderson
a-george@hotmail.co.ukI had a hard time finding prosciutto at my local grocery store.
Meena Lama
m.lama60@yahoo.comThe skewers were a bit bland for my taste. I would add some more seasoning next time.
Nasaazi Dorcus
nasaazi-dorcus79@aol.comI found that the skewers were a little dry. I think I would add some more marinade next time.
Omarian Downer
o_downer91@hotmail.co.ukThese skewers are a great way to use up leftover lamb.
Sk sorob Mahmud
s@aol.comI'm not a big fan of lamb, but I really enjoyed these skewers.
Bimpe Ladimeji
ladimeji6@hotmail.comI made these skewers for my family, and they all loved them.
Smi Ley
leys@gmail.comThese skewers are perfect for a summer party or cookout.
T Jr
j-t@gmail.comThe sage gave the skewers a nice earthy flavor.
Lindsay
lindsay@hotmail.comThe lamb was cooked perfectly, and the prosciutto added a nice salty flavor.
Shahzaib ShaRif
shahzaib-sharif@yahoo.comI love the simplicity of this recipe. It's easy to make, and the results are delicious.
Noujumul Hason
noujumul@yahoo.comI've made these skewers several times now, and they're always a crowd-pleaser.
Kai drolic
d.k49@gmail.comThese skewers were a hit at my last party! Everyone loved the combination of lamb, prosciutto, and sage.