SKEWERED STEAK AND VEGETABLE SALAD
Hot grilled steak and mushroom kabobs adorn this leafy romaine salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Cut steak into eight 1-inch cubes. Thread 2 cubes of steak on 4 (6-inch) skewers. Brush with sauce; refrigerate 15 to 20 minutes, discard remaining sauce.
- Grill or broil steak kabobs to desired doneness.
- Season mushrooms with garlic powder and saute in oil in small nonstick skillet over medium- high heat 4 to 5 minutes or until lightly browned.
- Combine romaine, carrots and broccoli in large bowl. Toss with Lite Balsamic and Caper Vinaigrette, to taste.
- Divide salad on 2 large plates. Arrange mushrooms and steak kabobs on top of each. Refrigerate leftovers.
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Hamna Maryam
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Kelli Fish
[email protected]I would not recommend this recipe. There are much better recipes for steak and vegetable salad out there.
Jeanette Panka
[email protected]This recipe was a disaster. The steak was tough and the vegetables were mushy.
Joseph Caruana
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Raz Mohmmad
[email protected]I followed the recipe exactly and the steak was overcooked. I think it would be better to cook the steak for a shorter amount of time.
Dhan Maya
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak and vegetables are cooked to perfection.
Seema Shahi
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful.
Sleeping Queen
[email protected]This recipe is a great way to use up leftover steak. I also added some leftover grilled vegetables, and it was delicious.
Shero 55
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and vegetables.
Jori 4life
[email protected]This recipe is easy to follow and the results are delicious. I especially loved the marinade for the steak.
amelida Garcia
[email protected]I've made this recipe several times now, and it's always a winner. The steak is always cooked perfectly, and the vegetables are always tender and flavorful.
Ekainu Esther
[email protected]This recipe was a hit with my family! The steak was tender and flavorful, and the vegetables were perfectly cooked. I loved the combination of flavors and textures.