SKEWERED SHRIMP & VEGETABLES
Serve these flavorful and colorful kabobs as an appetizer or as the main dish-either way, guests will love them! -Sharon Wilson, Afton, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Pour 2/3 cup into a large resealable plastic bag; add shrimp. Seal the bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread shrimp and vegetables. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink, turning once and basting frequently with reserved marinade. If desired, serve with rice; sprinkle with cheese.
Nutrition Facts : Calories 221 calories, Fat 15g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 249mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
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Lisa McKnett
[email protected]This recipe was easy to follow and the shrimp and vegetables turned out great. I will definitely be making this again.
Nabeeel Shams
[email protected]The shrimp was cooked perfectly, but the vegetables were a little bland.
Mohammad Mirsan
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Katie May Lippiett
[email protected]I would recommend using a different type of sauce. The one in the recipe was a little too sweet for my taste.
Sagor Shak
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Crystal Pitzer
[email protected]The shrimp was a little overcooked, but the vegetables were delicious.
Ssali Taufiq
[email protected]This was my first time making shrimp skewers, and they turned out great! The recipe was easy to follow, and the shrimp was cooked to perfection.
Knauchs
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp is always cooked perfectly, and the vegetables are always tender and flavorful.
its' brightty
[email protected]This was a delicious and healthy meal. I would definitely recommend it.
emmanuel ebube
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and vegetables.
Florence Wlanja
[email protected]This was a great recipe! The shrimp and vegetables were cooked perfectly, and the sauce was delicious.
Nayomi Kavinda
[email protected]This recipe was easy to follow and the shrimp and vegetables turned out great. I will definitely be making this again.
Tayyab Abbas
[email protected]The shrimp was cooked perfectly, but the vegetables were a little bland.
PinkUnicornSniper
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Maddie Lolz
[email protected]I would recommend using a different type of sauce. The one in the recipe was a little too sweet for my taste.
fugoyou
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Daniel Chukwuka
[email protected]The shrimp was a little overcooked, but the vegetables were delicious.
Astra
[email protected]This was my first time making shrimp skewers, and they turned out great! The recipe was easy to follow, and the shrimp was cooked to perfection.
Saed Sweity
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp is always cooked perfectly, and the vegetables are tender and flavorful.
Jerry Heeralal
[email protected]This recipe was a hit! The shrimp and vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again.