SKEWERED SHRIMP
Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. "Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree," suggests the Lillian, Alabama cook.
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the soy sauce, lemon juice, chili sauce and ginger; mix well. Pour half into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from shrimp. Thread onto metal or soaked wooden skewers. Grill, uncovered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with reserved marinade.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aisha Mustafa
m_aisha@yahoo.comThese shrimp skewers are a great way to use up leftover shrimp. I always have a few shrimp left over from other recipes and these skewers are a great way to use them up.
kyrad mackenzie
kyradm46@hotmail.co.ukI've made these shrimp skewers several times and they're always a hit. I love that they're so versatile and easy to customize.
Kavisha Jayanatg
kavisha-jayanatg23@hotmail.co.ukThese shrimp skewers are so easy to make, but they look and taste like they came from a fancy restaurant.
MUHAMMAD LAWAN
m.l56@hotmail.co.ukI made these skewers for my family and they loved them. Even my picky kids ate them all up.
Rosenda Martinez
rosenda.martinez@gmail.comThese shrimp skewers are a great appetizer or main course. I served them with rice and vegetables.
Deanna Triplett
triplett_d60@yahoo.comI'm not a huge fan of shrimp, but I really enjoyed these skewers. The glaze was especially good.
Tricia Owusu
tricia_owusu@hotmail.comI would have liked the glaze to be a little thicker. Maybe I'll try adding some cornstarch next time.
TAREK kamer KAMER
kamer_t@hotmail.comThese shrimp skewers are a bit pricey to make, but they're worth it for a special occasion.
sweetyalish06j leeshay
ls65@gmail.comI used a mix of shrimp and scallops on the skewers and it was delicious. The scallops added a nice sweetness to the dish.
Brittany Weber
b.weber89@hotmail.comI marinated the shrimp in the glaze for an extra hour and it made a big difference in the flavor. Definitely recommend doing that.
Yaris Alexander
alexander_yaris49@yahoo.comThese shrimp skewers are a great way to get kids to eat their vegetables. My kids love them!
Mohammad Osman Najob
nm@gmail.comI've tried many shrimp skewer recipes, but this one is by far the best. The shrimp is cooked perfectly and the glaze is flavorful without being overpowering.
frank c
c_f53@gmail.comI made these skewers for a party and they were a huge hit. Everyone raved about how delicious they were.
Dawn Lofthus
lofthus_d@hotmail.comThese shrimp skewers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Christal Kofi
c88@aol.comI followed the recipe exactly and the shrimp turned out overcooked. I would recommend cooking them for a shorter amount of time.
Abdul Sayad
sabdul100@gmail.comThe shrimp skewers were a little bland for my taste. I would add more spices next time.
lakshmi giri
lakshmi.g43@hotmail.frI love that this recipe is so versatile. I've used different types of shrimp and vegetables and it always turns out great.
Sharon Mayes
m_s@yahoo.comI've made these skewers several times now and they're always a crowd-pleaser. The shrimp is cooked perfectly and the glaze is delicious.
saani shah
sshah70@hotmail.co.ukThese shrimp skewers were a hit at my party! They were easy to make and everyone loved them.