SKEWERED SHRIMP
Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. "Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree," suggests the Lillian, Alabama cook.
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the soy sauce, lemon juice, chili sauce and ginger; mix well. Pour half into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from shrimp. Thread onto metal or soaked wooden skewers. Grill, uncovered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with reserved marinade.
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Aisha Mustafa
[email protected]These shrimp skewers are a great way to use up leftover shrimp. I always have a few shrimp left over from other recipes and these skewers are a great way to use them up.
kyrad mackenzie
[email protected]I've made these shrimp skewers several times and they're always a hit. I love that they're so versatile and easy to customize.
Kavisha Jayanatg
[email protected]These shrimp skewers are so easy to make, but they look and taste like they came from a fancy restaurant.
MUHAMMAD LAWAN
[email protected]I made these skewers for my family and they loved them. Even my picky kids ate them all up.
Rosenda Martinez
[email protected]These shrimp skewers are a great appetizer or main course. I served them with rice and vegetables.
Deanna Triplett
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these skewers. The glaze was especially good.
Tricia Owusu
[email protected]I would have liked the glaze to be a little thicker. Maybe I'll try adding some cornstarch next time.
TAREK kamer KAMER
[email protected]These shrimp skewers are a bit pricey to make, but they're worth it for a special occasion.
sweetyalish06j leeshay
[email protected]I used a mix of shrimp and scallops on the skewers and it was delicious. The scallops added a nice sweetness to the dish.
Brittany Weber
[email protected]I marinated the shrimp in the glaze for an extra hour and it made a big difference in the flavor. Definitely recommend doing that.
Yaris Alexander
[email protected]These shrimp skewers are a great way to get kids to eat their vegetables. My kids love them!
Mohammad Osman Najob
[email protected]I've tried many shrimp skewer recipes, but this one is by far the best. The shrimp is cooked perfectly and the glaze is flavorful without being overpowering.
frank c
[email protected]I made these skewers for a party and they were a huge hit. Everyone raved about how delicious they were.
Dawn Lofthus
[email protected]These shrimp skewers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Christal Kofi
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I would recommend cooking them for a shorter amount of time.
Abdul Sayad
[email protected]The shrimp skewers were a little bland for my taste. I would add more spices next time.
lakshmi giri
[email protected]I love that this recipe is so versatile. I've used different types of shrimp and vegetables and it always turns out great.
Sharon Mayes
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. The shrimp is cooked perfectly and the glaze is delicious.
saani shah
[email protected]These shrimp skewers were a hit at my party! They were easy to make and everyone loved them.