Categories Appetizer Broil Quick & Easy Feta Mint Rosemary Pine Nut Shrimp Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 24
Number Of Ingredients 18
Steps:
- For mint pesto:
- Combine first 7 ingredients in processor. Using on/off turns, process until mixture is smooth. Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl. Gradually add oil and process until mint pesto is smooth and creamy. (Can be made 1 day ahead; cover and refrigerate.)
- For shrimp:
- Preheat broiler. Sprinkle shrimp with salt and pepper. Whisk oil, garlic, and parsley in medium bowl to blend. Add shrimp; toss to coat. Let stand at room temperature 15 minutes. Arrange shrimp in single layer on broiler pan. Broil until opaque in center, about 2 minutes per side. Transfer to large bowl; sprinkle with lemon juice and toss with 1/2 cup mint pesto. Starting at base end of rosemary, skewer 1 shrimp on each sprig. Arrange on platter and serve.
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mughira khan
[email protected]I love the combination of rosemary and mint in this recipe. The shrimp were cooked perfectly and the pesto was flavorful and refreshing.
Qaisar Choudhry
[email protected]This is a great recipe for a special occasion. The shrimp skewers are elegant and delicious, and the pesto is a perfect complement.
Maxamed deeq Xaaji
[email protected]I'm always looking for new ways to cook shrimp, and this recipe didn't disappoint. The shrimp were flavorful and juicy, and the pesto was a delicious addition.
Ik ou
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the shrimp skewers and asked for the recipe.
Billy Dennett
[email protected]This dish is a great way to use up leftover shrimp. The pesto is also very versatile and can be used on other dishes, such as chicken or fish.
Maryrosegirl
[email protected]I was a bit skeptical about the combination of rosemary and mint, but it turned out to be a delightful surprise. The flavors were well-balanced and the shrimp were cooked perfectly.
Leah Wambugu
[email protected]These shrimp skewers were a delicious and healthy dinner. The rosemary and mint pesto was a perfect complement to the shrimp.
Riley Quigley
[email protected]Rosemary shrimp skewers with mint pesto is a delicious and easy-to-make appetizer or main course. The shrimp are tender and flavorful, and the pesto is refreshing and zesty.
Tahir Aziz
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the pesto is divine.
Esperzan Jose
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser
Ali gondal
[email protected]I made this dish for my family and they all raved about it. The shrimp were perfectly cooked and the pesto was delicious.
Ulfatfatima Fatima
[email protected]This recipe is a keeper. I'll definitely be making it again.
Doris Ben
[email protected]The shrimp skewers were a hit at my party. Everyone loved them!
Omar Oubnaal
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The rosemary and mint pesto was the perfect combination.
jawad JA
[email protected]This dish was easy to make and the results were impressive. The shrimp were cooked perfectly and the pesto was flavorful.
Kalembe Violah
[email protected]Rosemary shrimp skewers were a delightful surprise! The flavors of the rosemary and mint pesto complemented each other perfectly.