SKEWERED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skewered Potatoes image

Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. -Sarah Steinacher, Geneva, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6-8 servings.

Number Of Ingredients 6

2 pounds small red potatoes, quartered
1/3 cup cold water
1/2 cup Miracle Whip
1/4 cup dry white wine or chicken broth
2 teaspoons dried rosemary, crushed
1 teaspoon garlic powder

Steps:

  • Place potatoes and water in a 2-qt. microwave-safe dish. Cover and cook on high for 8-12 minutes or until tender, stirring halfway through; drain. In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.

Nutrition Facts : Calories 189 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

Yusuf Isiyaku oyo
[email protected]

These potatoes are the perfect side dish for any occasion.


Sue Halcomb
[email protected]

I love that this recipe is so versatile. You can add any seasonings you like.


Monique Hinrichsen
[email protected]

These potatoes are a great way to add some variety to your meals.


Azmayen Seyon
[email protected]

These potatoes are so easy to make and they taste amazing. I'll definitely be making them again.


huzaifa chando
[email protected]

I've made these potatoes several times and they always turn out perfect. They're a great addition to any meal.


Iuis Monsivais
[email protected]

These potatoes are the perfect party food. They're easy to make and everyone loves them.


lily west
[email protected]

I made these potatoes for my family and they loved them. Even my picky eater ate them all up.


Cauldia Dealejandro
[email protected]

These potatoes are a great way to get kids to eat their vegetables.


Yvonne Vo
[email protected]

I've never been a fan of skewered potatoes, but this recipe changed my mind. These were so good!


Waklatsi Day
[email protected]

I added some chopped bacon and cheese to my potatoes and they were amazing.


Reaction Master
[email protected]

These potatoes are a great way to use up leftover mashed potatoes.


Mir Ghulam Qadir nichari
[email protected]

I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.


Arezo Azadi
[email protected]

I made these potatoes for a potluck and they were gone in minutes. Everyone raved about them.


Akande Musbau
[email protected]

These potatoes are the perfect side dish for any grilled meat or fish.


Lynne Mapesa
[email protected]

I love that this recipe is so easy to make. I can have these potatoes on the table in less than 30 minutes.


makhosi gumede
[email protected]

I've made this recipe several times and it always turns out perfectly. The potatoes are crispy on the outside and fluffy on the inside.


Akilahyel Nggada
[email protected]

These skewered potatoes were a hit at my last party! Everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »