SKEWERED GINGER BEEF
Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only do these tender slices of beef make a quick and easy dinner," she says, "but they make impressive appetizers, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 277 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 980mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein.
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Azan khan Azan
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and flavorful, and the ginger sauce is the perfect complement. I highly recommend this recipe.
Sharon Khan
[email protected]I love this recipe! The beef is always cooked perfectly and the ginger sauce is delicious. I usually serve it over rice and it's always a hit with my family and friends.
Frhad Abdol
[email protected]This recipe is a keeper! The beef is so tender and juicy, and the ginger sauce is the perfect balance of sweet and savory. I will definitely be making this again soon.
Anna-Louise Freed
[email protected]I've tried many different recipes for ginger beef, but this one is by far the best. The beef is cooked perfectly and the ginger sauce is amazing. I will definitely be making this again and again.
H A Y A T - C K
[email protected]This is one of my favorite recipes. The beef is always tender and flavorful, and the ginger sauce is the perfect complement. I highly recommend this recipe.
virginia orta
[email protected]I made this recipe for my family and they loved it. The beef was cooked perfectly and the ginger sauce was delicious. I will definitely be making this again.
Comfort Evbayekhs
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to anyone who loves beef and ginger.
Aramco Forklift
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was so tender and flavorful, and the ginger sauce was amazing.
Adomako Prince
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger sauce was not overpowering and it complemented the beef perfectly.
Pete Lowe
[email protected]I added a little bit of chili sauce to the ginger sauce and it gave it a nice kick. I also added some green onions for garnish.
Oof way
[email protected]I served this dish over rice and it was delicious. The rice soaked up all the delicious ginger sauce.
Laxmi Mgr
[email protected]I marinated the beef for overnight and it made the dish even more flavorful. I highly recommend marinating the beef for at least a few hours.
Itx_____Asham MughaL
[email protected]I used flank steak for this recipe and it turned out great. The steak was very tender and flavorful.
Frank Sophia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beef and the ginger sauce, and they don't even realize they're eating broccoli.
Haris Bangash
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at potlucks or picnics.
Samantha Chisuvi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the beef and the ginger sauce.
Abiodun Dosunmu
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover beef.
Mindi Jones
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Roger Daley
[email protected]This recipe is amazing! The beef was so tender and flavorful, and the ginger sauce was the perfect complement. I will definitely be making this again.