SKEWERED CRISP SHIITAKES WITH GARLIC
Steps:
- Preheat oven to 450 degrees. Put shiitakes in roasting pan in one layer and add olive oil. Roast for about 20 minutes, until shiitakes have begun to shrink. Stir in garlic, salt and pepper, and return to oven, tossing and turning occasionally, until edges of shiitakes are crisp, another 20 minutes or so.
- Cool slightly, then skewer mushrooms on toothpicks. Serve warm.
Nutrition Facts : @context http, Calories 20, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 0 grams
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SK Imran
[email protected]I'm not a big fan of mushrooms, but these skewers were actually really good.
RAZZAQ SAJJAD
[email protected]These skewers are a great way to get your kids to eat mushrooms.
Robert Neahr
[email protected]I love the smoky flavor that the grill gives these skewers.
Michael Jess
[email protected]I've made these skewers several times and they're always a hit. They're a great way to add some variety to your grilling repertoire.
Finiuy8iu Finiuy8iu
[email protected]These skewers are perfect for a summer cookout.
Ebuka Christopher
[email protected]I made these skewers for a potluck and they were gone in minutes. Everyone loved them!
Bangar Bangali
[email protected]These skewers are a great way to use up leftover shiitake mushrooms. They're also a healthy and delicious snack or appetizer.
MD. Shadot Mia
[email protected]I followed the recipe exactly and the mushrooms came out a little too salty for my taste. Next time I'll use less soy sauce in the marinade.
Osman Abdukadir Banjar
[email protected]I'm not usually a fan of shiitake mushrooms, but these skewers changed my mind. They're so flavorful and juicy. I'll definitely be making them again.
Bella Boshoff
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love the combination of the savory marinade and the crispy mushrooms.
Jasam Carbon fiber
[email protected]Just made these for a party and they were a huge hit! Everyone loved them.
Tanuja Khatoon
[email protected]I've tried a lot of shiitake mushroom recipes, but these skewers are definitely my favorite. The garlic and soy sauce marinade gives them a wonderful savory flavor. They're also super easy to make, which is always a plus.
Alobson Naomi
[email protected]I made these grilled shiitakes last night. They turned out so delicious and flavorful! The marinade was easy to make and the grilling process was quick and easy.