SKEWERED CHEESE TORTELLINI WITH GARLIC-PARMESAN SAUCE
I haven't made this recipe yet, but I'd like to try it, it's from the Vegetarian Times Complete Cookbook. The description says: This fail-proof recipe takes a minimal amount of effort to prepare. Just purchase ready-made tortellini, cook and thread on skewers.
Provided by sarra
Categories < 30 Mins
Time 25m
Yield 24 skewers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the tortellini according to the packages directions. Add a little fresh water to the cooked tortellini to keep them from sticking together.
- Thread 24 4-inch skewers with 3 tortellini each. Arrange the skewers on a platter and sprinkle with 2 tablespoons of the parsley.
- In a small mixing bowl, mix together the remaining parsley, oil, Parmesan cheese, lemon juice, garlic, salt and pepper. If desired, puree the sauce in a blender for 1 minute. With a pastry brush, brush the sauce on the tortellini. Reserve the remaining sauce to dip the skewers into the serving.
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Sasa Sabeer
[email protected]These skewers are so easy to make, and they're a great way to impress your guests.
Ngonidzashe Prince
[email protected]I love the combination of flavors in this recipe. The tortellini, cheese, and sauce are all perfect together.
Emma Moss
[email protected]These skewers are delicious! I'm definitely going to make them again.
Ami sei Lover Boy
[email protected]I've made these skewers several times now, and they're always a hit. Thanks for the great recipe!
Dolores McDowell
[email protected]I'm not a vegetarian, but I still love these skewers. They're a great way to get a meatless meal.
Abnish Yadav
[email protected]These skewers are a great way to get kids to eat their vegetables.
Tariq Gold
[email protected]I love that this recipe is so versatile. You can use different types of tortellini, sauce, and vegetables.
Rodgers Atera
[email protected]These skewers would be great for a party or potluck. They're easy to make and they're always a crowd-pleaser.
James Bastaldo
[email protected]I'm not a fan of garlic, so I used less than the recipe called for. The skewers were still flavorful.
john pepa
[email protected]I added some grilled vegetables to the skewers for a healthier option. They were still delicious!
Alaba Alaba
[email protected]I followed the recipe exactly and the skewers turned out perfectly. My family loved them!
LaMichael Bunky
[email protected]These skewers were so easy to make, and they were a great way to use up leftover tortellini.
Aliyu Ishaq Abdullahi
[email protected]I'm not usually a fan of tortellini, but this recipe changed my mind! The tortellini was cooked perfectly and the sauce was delicious.
Behrad Keramat
[email protected]These tortellini skewers were a hit at my last party! The garlic parmesan sauce was the perfect complement to the cheesy tortellini.