SKELETON & BRAIN DIP
Make and share this SKELETON & BRAIN DIP recipe from Food.com.
Provided by CountryLady
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour dressing into a small bowl lined with lettuce leaves to resemble hair.
- It should stick up at the top.
- Starting with the bowl as the head, form a skeleton shape by arranging any or all of the vegetables- or use others.
- Be creative.
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Lucky Jaan
[email protected]This dip was delicious! I used a combination of cream cheese, sour cream, and Greek yogurt for the base, and added some chopped olives, celery, and onion for flavor. I also used a food processor to blend the brains, which made them nice and smooth. T
Zee Records
[email protected]I love this dip! It's so easy to make and it's always a hit at parties. I usually use a can of black olives for the brains, but I've also used chopped walnuts or even grapes. The dip is also very versatile - you can add different spices or herbs to t
eman hossain
[email protected]This was a great recipe! The dip was creamy and flavorful, and the brains were a fun and spooky touch. I made it for a Halloween party and it was a big hit. I will definitely be making it again next year.
Obed Nationz
[email protected]This was a fun and festive dip to serve at my Halloween party. The presentation was great and the dip was delicious. I used a combination of cream cheese, sour cream, and Greek yogurt for the base, and added some chopped olives, celery, and onion for
Kathrin Monique Schwickert
[email protected]This dip was a bit too bland for my taste. I think I would have liked it more if I had used a different type of cheese, maybe a sharp cheddar. I also would have added some more spices to give it more flavor.
Maxwell Kipruto
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually use a can of black olives for the brains, but I've also used chopped walnuts or even grapes. The dip is also very versatile - you can add different spices or herbs t
Laiba Mehmood
[email protected]This was a cute and easy appetizer to make for a Halloween party. The dip was creamy and flavorful, and the brains were a fun touch. I also liked that the recipe was easy to follow and didn't require any special ingredients.
Erli Kaza
[email protected]This dip was delicious! I used a combination of cream cheese, sour cream, and Greek yogurt for the base, and added some chopped olives, celery, and onion for flavor. I also used a food processor to blend the brains, which made them nice and smooth. T
Saleena Aymond
[email protected]This was a fun and easy recipe to make. I used a food processor to blend the brains, which made them nice and smooth. I also added some chopped walnuts for a bit of crunch. The dip was a big hit at my party and everyone loved the spooky presentation.
Dipendra Joshi
[email protected]I thought this dip was just okay. The presentation was cool, but the flavor was a bit bland. I think I would have liked it more if I had used a different type of cheese, maybe a sharp cheddar. I also would have added some more spices to give it more
Kellem Ferreira
[email protected]This dip was so easy to make and it was a huge success at my party. I used a can of black olives for the brains and they turned out perfectly. The dip was also very flavorful, thanks to the combination of sour cream, cream cheese, and spices. I will
Randy Yusuf
[email protected]This was a hit at my Halloween party! Everyone loved the spooky presentation and the dip was delicious. I used a combination of cream cheese, sour cream, and Greek yogurt for the base, and added some chopped olives, celery, and onion for flavor. I al