Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.
Provided by Skeeter
Categories Appetizers and Snacks Seafood Shrimp
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 12.6 g, Cholesterol 140 mg, Fat 2.2 g, Fiber 3.1 g, Protein 29.4 g, SaturatedFat 0.3 g, Sodium 350.7 mg, Sugar 2.6 g
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Shohan Sarker
[email protected]This ceviche was a winner at our last dinner party! Everyone loved the bright and tangy flavors, and the fish was cooked perfectly. I will definitely be making this again for our next party.
Anait Ullah
[email protected]I'm new to ceviche, but this recipe was easy to follow and the results were amazing! The fish was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Imran khan i
[email protected]This ceviche is a favorite in my family. We love the bright and tangy flavors, and the fish is always cooked perfectly. I also love that it's a healthy and refreshing meal. We always make it for our summer parties.
Mussawar Attuque
[email protected]This ceviche is a great choice for a healthy meal. It's made with lean protein, fresh vegetables, and healthy fats. It's also low in calories and carbohydrates. I highly recommend this recipe to anyone who is looking for a healthy and delicious meal.
OtroRichardXD
[email protected]This ceviche is packed with flavor! The citrus marinade really brightens up the fish, and the avocado and cilantro add a nice creaminess and freshness. I highly recommend this recipe to anyone who loves ceviche.
Joey Rodriguez
[email protected]I'm always looking for quick and easy recipes, and this ceviche definitely fits the bill. It's ready in just 30 minutes, and it's so easy to make. I love to serve it for lunch or dinner.
Kegkl
[email protected]This ceviche is a great way to save money on seafood. It's made with inexpensive fish, and it's just as delicious as ceviche made with more expensive fish. I also love that it's a healthy and refreshing meal.
Errol Portier (A Discarded TV)
[email protected]This ceviche is a great appetizer or main course for a party. It's easy to make ahead of time, and it always gets rave reviews. I love to serve it with chips, crackers, or tortillas.
Ibrahim Bahar
[email protected]I've tried a lot of ceviche recipes, but this one is by far the best. The fish is so tender and flavorful, and the marinade is perfect. I highly recommend this recipe to anyone who loves ceviche.
Valentine Nwafor
[email protected]I love spicy food, so I added a few jalapeños to this ceviche. It gave it a nice kick without being overpowering. I also used a variety of citrus fruits, which added a lot of depth to the flavor.
Ana Mayor
[email protected]I'm always looking for healthy and delicious recipes, and this ceviche definitely fits the bill. It's packed with fresh vegetables and lean protein, and it's low in calories and fat. I'll definitely be adding this to my regular meal rotation.
Lloyd Makoti
[email protected]As a professional chef, I was impressed with how easy this ceviche is to make. It's a great recipe for beginners, and it's also a great way to use up leftover fish. I highly recommend it!
rabee'ah abbas
[email protected]This ceviche recipe was a huge hit at my last party! The flavors were bright and tangy, and the fish was cooked perfectly. I'll definitely be making this again.