SIZZLING SWORDFISH FAJITAS
Broiled swordfish steaks and a fresh spicy salsa make these seafood wraps sizzle with flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- In glass or plastic bowl, mix all salsa ingredients until well blended. Cover; refrigerate until serving time.
- Set oven control to broil. Spray broiler pan rack with cooking spray. In small bowl, mix lime juice, oil and pepper; brush on fish. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 10 to 15 minutes, turning after 5 minutes, until fish flakes easily with fork.
- Break fish into bite size pieces. Spoon 1/3 cup fish onto center of each tortilla. Top with lettuce, bell pepper and salsa. Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold down remaining end.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 35 mg, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
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Daniel Guerra
[email protected]I'm not sure what went wrong, but my fajitas were nothing like the picture. The swordfish was dry and the marinade didn't taste like anything.
Mithun Halder
[email protected]These fajitas were a disaster. The swordfish was tough and the marinade was inedible. I would not recommend this recipe to anyone.
Mahadi Raj
[email protected]I followed the recipe exactly and the fajitas turned out terrible. The swordfish was overcooked and the marinade was way too salty.
Abolore Ogabiyi
[email protected]The fajitas were okay, but I've had better. The swordfish was a bit dry and the marinade didn't really add much flavor.
Hudar Kirabo
[email protected]I thought the fajitas were a bit bland. I think they could have used more seasoning.
Man Pun
[email protected]The fajitas were good, but I found the marinade to be a bit too salty for my taste. Next time, I'll use less salt.
claire monk
[email protected]These fajitas were easy to make and very flavorful. I loved the combination of the swordfish, peppers, and onions. I will definitely be making these again.
Haider Malik
[email protected]I made these fajitas for my family and they loved them. The swordfish was tender and juicy, and the marinade gave it a delicious flavor.
Ismail jeilan Badawi
[email protected]I followed the recipe exactly and the fajitas turned out great. The swordfish was cooked perfectly and the marinade was very flavorful. I would definitely recommend this recipe.
Fotis Megas
[email protected]These fajitas were delicious! I especially loved the marinade. It gave the swordfish a really unique and flavorful taste.
Manisha Sunam
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser. The combination of flavors is amazing and the swordfish is always cooked to perfection.
Ibrahim Atal
[email protected]Wow, these fajitas were a hit at my party! The swordfish was cooked perfectly and the marinade gave it an incredible flavor. Even my picky eaters loved them.