SIZZLING STEAK FAJITAS

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Sizzling Steak Fajitas image

Number Of Ingredients 13

3 lbs. flank or skirt steak, cut against the grain into 1/2 inch-thick strips
1 1/2 cups GOYA® Mojo Criollo
1 tsp. GOYA® Adobo with Pepper, plus more to taste
2 tbsp. GOYA® Extra Virgin Olive Oil
1 large yellow onion, cut into 1/4 inch-thick strips
2 red, green and/or yellow bell pepper, cut into 1/4 inch-thick strips
1 tsp. GOYA® Sazonador Total
1 pkg. (18 oz.) GOYA® Flour Tortillas, warmed
For the garnish:
1 container (12 oz.) GOYA® Guacamole, thawed
1 jar (17.6 oz.) GOYA® Pico de Gallo
1 cup sour cream
1 jar (8 oz.) GOYA® Salsita (preferred flavor)

Steps:

  • 1. In medium container with lid, or in large ziptop bag, combine steak slices, mojo and 1 tsp. adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
  • 2. Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
  • 3. Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
  • 4. To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.

Parvej alam
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These fajitas are the best! I've tried many recipes, but this one is by far my favorite.


Gerard Ramosoeu
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I'm not a fan of steak, but I loved these fajitas. The steak was tender and flavorful, and the veggies were cooked perfectly.


Dakota
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I've made these fajitas several times and they're always a hit with my family and friends. They're so easy to make and they're always delicious.


James Eveillard
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These fajitas were really easy to make and they turned out great. I'll definitely be adding this recipe to my regular rotation.


Isha Isha
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I'm not a huge fan of Mexican food, but these fajitas were really good. I'll definitely be making them again.


Sono Ali
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These fajitas were delicious! I loved the combination of flavors and textures. I will definitely be making these again.


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I'm not sure what I did wrong, but my fajitas were a bit dry. I think I'll try adding more oil next time.


Hashibur rahman
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These fajitas were amazing! The steak was so tender and flavorful, and the veggies were cooked perfectly. I will definitely be making these again.


Dragbob
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The steak in these fajitas was a bit tough. I think I'll use a different cut of meat next time.


Sed Music
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The fajitas were good, but not great. I think I'll try a different recipe next time.


mdnajmul miah
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These fajitas were a bit bland for my taste. I think I'll add some more seasoning next time.


Silver Knight
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I'm not a great cook, but these fajitas were easy to make and turned out delicious. I'll definitely be making them again.


Sulaman Ashraf
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These fajitas were easy to make and tasted amazing. I'll definitely be making them again.


ripon monir
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I followed the recipe exactly and the fajitas turned out great. The steak was tender and juicy, and the veggies were perfectly cooked.


Adama Gideon
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These fajitas were delicious! The steak was cooked perfectly and the veggies were flavorful. I would definitely recommend this recipe.


onimi silas
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I'm not a huge fan of steak, but these fajitas were amazing. The steak was so tender and flavorful. I'll definitely be making these again.


lordofpizza 117
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I made these fajitas for a party and they were a huge success. Everyone loved them!


charnette estes
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The fajitas were easy to make and turned out great. The steak was juicy and the veggies were tender. I'll definitely be making these again.


Bus Loveer
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These fajitas were a hit! The steak was tender and flavorful, and the veggies were perfectly cooked. I loved the combination of flavors and textures.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-large-groups     #main-dish     #beef     #mexican     #barbecue     #meat     #equipment     #grilling     #number-of-servings